The smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, the Broaster 1600 uses only 3.2 square feet of floorspace under the hood.
Triple-redundant safety system is featured consisting of nickel plated relief valve, stainless steel splash guard and single action patented cam lock cover system with pressure regulator interlock. Also has single action combined pressure regulator valve/remote timer control, drain valve interlock and pressure activated cover locking mechanism. All ensure operator convenience and safety.
On-board integrated filtration system consists of easily accessible stainless steel filter tray assembly. Powered by a 1/3 horse-power motor coupled to 5 gallon-per-minute rotary gear displacement oil pump.
Upgrade your commercial kitchen with the Broaster 1600 E Pressure Electric Fryer, a high-performance, intelligent frying solution designed for restaurants, catering operations, and busy commercial kitchens. Combining the precision of electric heating with a smart touch controller, this fryer delivers perfectly cooked fried foods with minimal effort.
Key Features:
Pressure Frying Technology: Seals in flavor and moisture, producing crispy, golden fried foods while reducing oil absorption.
Perfect for businesses looking to choose the right commercial electric fryer, the Broaster 1600 E Pressure Electric Fryer delivers precision, efficiency, and consistent high-quality results to meet your restaurant and business needs.
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