Blue Air Deep Fryer BLF3-NG,LPG Features:
Expanded "Hot Zone", due to 3 super efficient cast iron tube burners in each Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations are regulated by a heavy-duty probe that activates a climate assist burner for reliable and even heat consistency.
Millivolt safety control system regulates temperatures for BLF3-LPG/NG. Temp range of control is 200 - 400 degrees Fahrenheit.
ALL areas of the internal frypot can be reached and cleaned by hand. No "out of reach" zones
Oversized cold zone and gently pitched fry pot floor promote particle and sediment collection toward the front of the Fryer for easy removal and cleaning. Larger Cold zone and localized sediment collection allows for cleaner and longer lasting oil usage.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://admin.blueairfse.com/download/products/64b578c78e256BLF3%20-%20LPG,NG_opt.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Exterior Dimensions ( L x D x H ): 15 1/2"W x 32 7/8"D x 45"H Net Weight: 165 lbs Pressure: 10" WC (LPG) / 4" WC (NG) Temperature: 200℉ - 400℉ Total B.T.U: 90,000 Heat Tubes: 4 Oil Capacity: 4.7 gallon / 40lbs
[ts_button link="https://admin.blueairfse.com/download/products/INSTALLATION%20&%20OPERATION%20MANUAL(Fryers).pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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