Pizza Prep Table, three-section, 93-1/4"W, 30.8 cu. ft. capacity, side-mounted self-contained refrigeration, (4) drawers (on right), (1) door (on left), (2) adjustable wire shelves, accommodates (12) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19"D cutting board, stainless steel interior & exterior, 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation.
The Blue Air BAPP93-D4RM-HC 93″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution designed for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with four right-side refrigerated drawers and one refrigerated door, this pizza prep table provides organized ingredient storage, quick access, and consistent temperature control to optimize kitchen workflow.
Key Features:
93″ Wide Pizza Prep Surface: Extra-large stainless steel worktop offers ample space for dough preparation, pizza assembly, and topping organization.
Four Right Drawers & 1 Door: Combines the convenience of drawers with high-capacity refrigerated door storage for efficient ingredient access and organization.
Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh during service.
Optimized Kitchen Workflow: Right-drawer and door configuration supports smooth prep lines and fast ingredient access for high-volume pizza production.
High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow efficient cleaning and ensure food safety compliance.
Enhance your commercial pizza operation with the Blue Air BAPP93-D4RM-HC 93″ Pizza Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 2
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 4
Pans 1/6 x 12, 1/3 x 6 , Full x 2
| 93″ Wide Pizza Prep Surface | Extra-large stainless steel worktop offers ample space for dough preparation, pizza assembly, and topping organization. |
|---|---|
| Four Right Drawers & 1 Door | Combines the convenience of drawers with high-capacity refrigerated door storage for efficient ingredient access and organization. |
| Commercial-Grade Stainless Steel Construction | Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh during service. |
| Optimized Kitchen Workflow | Right-drawer and door configuration supports smooth prep lines and fast ingredient access for high-volume pizza production. |
| High-Volume Foodservice Performance | Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components allow efficient cleaning and ensure food safety compliance. |
| Capacity | 30.8 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 93 1/4 x 36 1/2 x 42 inch |
| Net Weight | 496 Ib |
| Door | 1 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 3.5 |
| Certification | Safety UL |
| Certification Sanitation | ETL |
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