The Blue Air Pizza Prep Drawer BAPP93-D4LM-HC is a 93.25-inch refrigerated prep table designed for commercial kitchens. Made from durable stainless steel, it features four drawers for standard 4" or 6" deep pans, keeping ingredients at optimal temperatures (33°F to 39°F). With a 19-inch deep cutting board, a front-breathing compressor, and easy mobility via swivel casters, this unit is energy-efficient and NSF/ANSI Standard 7 compliant, making it ideal for pizza preparation.
The Blue Air BAPP93-D4LM-HC 93″ Pizza Prep Table is a commercial-grade refrigeration and food preparation solution designed for pizzerias, restaurants, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with four left-side refrigerated drawers and one refrigerated door, this pizza prep table provides organized ingredient storage, quick access, and consistent temperature control to optimize kitchen workflow.
Key Features:
93″ Wide Pizza Prep Surface: Extra-large stainless steel worktop offers ample space for dough preparation, pizza assembly, and topping organization.
4 Left Drawers & 1 Door: Combines the convenience of multiple drawers with a high-capacity refrigerated door for organized and efficient ingredient access.
Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh throughout service.
Optimized Kitchen Workflow: Left-drawer and door configuration supports smooth prep lines and efficient ingredient retrieval during high-volume pizza production.
High-Volume Foodservice Performance: Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow efficient cleaning and maintain food safety compliance.
Enhance your pizza preparation station with the Blue Air BAPP93-D4LM-HC 93″ Pizza Prep Table, delivering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 2
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 4
Pans 1/6 x 12, 1/3 x 6 , Full x 2
| 93″ Wide Pizza Prep Surface | Extra-large stainless steel worktop offers ample space for dough preparation, pizza assembly, and topping organization. |
|---|---|
| 4 Left Drawers & 1 Door | Combines the convenience of multiple drawers with a high-capacity refrigerated door for organized and efficient ingredient access. |
| Commercial-Grade Stainless Steel Construction | Durable interior and exterior resist corrosion, simplify cleaning, and provide long-lasting reliability. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep pizza toppings, sauces, cheeses, and meats fresh throughout service. |
| Optimized Kitchen Workflow | Left-drawer and door configuration supports smooth prep lines and efficient ingredient retrieval during high-volume pizza production. |
| High-Volume Foodservice Performance | Ideal for pizzerias, restaurants, cafés, and institutional kitchens requiring reliable pizza prep and cold storage solutions. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components allow efficient cleaning and maintain food safety compliance. |
| Capacity | 30.8 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 93 1/4 x 36 1/2 x 42 inch |
| Net Weight | 496 lb |
| Door | 1 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 3.5 |
| Certification | Safety UL |
| Certification Sanitation | ETL |
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