Mega Top Sandwich Prep Table, one-section, 27-1/2"W, 7.0 cu. ft. capacity, rear-mounted self-contained refrigeration, (9) 1/6 & (3) 1/9 size pan capacity (included), (2) drawers, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.2 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
The 28" Blue Air BLMT28-D2-HC Mega Top Sandwich Prep Table is a professional-grade commercial refrigeration unit designed for delis, cafés, sandwich shops, and compact commercial kitchens. Featuring a mega top refrigerated prep surface and four drawers, this unit allows kitchen staff to prepare sandwiches, salads, and other menu items efficiently while maintaining food safety and ingredient freshness.
Constructed with a stainless steel interior and exterior, the BLMT28-D2-HC provides durability, corrosion resistance, and easy cleaning, making it ideal for small to medium-volume commercial kitchens. The 28-inch countertop maximizes prep space in tight areas, while the four refrigerated drawers keep ingredients organized and within easy reach during peak service.
This energy-efficient sandwich prep table cooler features precise temperature control to prevent freezer burn and maintain consistent cooling. Self-closing drawers and adjustable shelving enhance workflow, organization, and kitchen efficiency, making this unit a reliable addition to any commercial kitchen.
Key Features:
28" wide, commercial-grade design for compact kitchens
Four refrigerated drawers for organized ingredient storage
Mega top prep surface for sandwiches, salads, and menu items
Stainless steel interior and exterior for durability and easy cleaning
Helps maintain food safety and ingredient freshness
Adjustable drawers for organized storage
Self-closing drawers for efficiency and convenience
Ideal for delis, cafés, sandwich shops, and small to medium-volume commercial kitchens
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