The Atmovac DIABLO-20D Chamber Vacuum Packaging Machine is a high-capacity, floor-model commercial vacuum sealer engineered for butcher shops, food processors, high-volume restaurants, commissary kitchens, and industrial food production environments that demand maximum throughput, precision sealing, and advanced packaging capabilities.

Designed for large-scale operations, the DIABLO-20D features dual 20-inch seal bars, allowing operators to seal multiple bags simultaneously or large-format packaging, dramatically increasing productivity and efficiency.

At the core of the machine is a powerful 24 m³/h vacuum pump, delivering fast and consistent vacuum cycles of approximately 30–40 seconds, ensuring high output even in demanding production environments.

What sets the DIABLO-20D apart is its integrated gas flush (Modified Atmosphere Packaging – MAP) system, enabling operators to inject inert gas into packages. This feature is essential for preserving delicate products, extending shelf life, maintaining texture, and preventing product crushing, making it ideal for proteins, cheeses, baked goods, and prepared meals.

Built as a freestanding unit on wheels, the DIABLO-20D provides both mobility and stability, while its heavy-duty stainless steel construction ensures durability, hygiene, and long-term performance in commercial environments.

The intuitive digital control panel with programmable time-based settings allows full control over vacuum, gas injection, sealing, and cooling cycles—ensuring consistent, repeatable results with minimal operator training.