The American Range 36” Heavy Duty Restaurant Range is a commercial-grade gas range engineered for restaurants, hotels, catering kitchens, and high-output foodservice operations that demand maximum durability, flexibility, and high-performance cooking power.



































Built as part of the American Range Restaurant Series, this unit is designed for continuous, heavy-duty use, delivering powerful heat output and versatile cooking configurations in a compact 36-inch footprint.

At the core of its performance are 32,000 BTU/hr open burners, providing intense, responsive heat for sautéing, boiling, searing, and high-volume cooking. The lift-off, anti-clog burner heads and removable drip trays make cleaning fast and efficient, reducing downtime in busy kitchens.

This range is highly customizable, offering multiple cooktop configurations, including open burners, griddles, or combination setups—allowing operators to tailor the unit to their exact menu and workflow requirements.

The base features a powerful commercial oven (35,000 BTU standard or 30,000 BTU convection option) with a porcelainized interior, delivering consistent, even heat for baking, roasting, and finishing dishes.

Constructed with a heavy-duty stainless steel front, sides, and landing ledge, and supported by a welded frame and cast iron grates, this range is built to withstand the rigors of daily commercial use while maintaining long-term reliability.