Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Heating Time (to reach 500°C / 932°F): 40 minutes
| Gas Type | Natural Gas (NG) / Liquid Propane (LP) |
|---|---|
| Pizza Capacity | 2 |
| Pizza Production (per hour) | 40 |
| Material | Stainless Steel, Iron sheet, Ceramic fiber |
| BTU (per hour) | 81,891 |
| Heat Capacity | 24 kW |
| Heating Time (to reach 500°C / 932°F) | 40 minutes |
| Max consumption | 1,8 mc/h |
| Smoke Temperature | 410°C (770°F) |
| Max Oven Temperature | 500°C (932°F) |
| Suction Flow Rate | 55 m3/h |
| Volumetric Flow | 28,92g/s |
| Cooking Floor | 31.5” x 27.5” (800 x 700 mm) |
| Net Weight | 421 lb. (191 kg.) |
| Net Dimensions (WDH) | 40.9” x 39” x 28.6” (1040 x 990 x 727 mm) |
| Gross Weight | 502.6 lb. (228 kg.) |
| Gross Dimensions (WDH) | 114” x 109” x 95.8” (44.8 x 42.9 x 37.7 mm) |
No product videos available.
