Prices in Canadian Dollars
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Characteristics and Advantages:
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
N° of cycles: 2
Duration cycle – NSF: 57/150 sec.
External dimensions, Width: 29 5
⁄8” (752 mm)
External dimensions, Depth: 29 3
⁄4” (755 mm)
External dimensions, Height: 61 11⁄16” (1567 mm)
⁄4” (819 mm)
⁄8” (1730 mm)
* According to market standard, the productivity is declared at an inlet water supply
| Racks per hour | 63* |
|---|---|
| Dishes per hour | 1134* |
| Wash temperature (MIN) | 167°F (75°C) |
| Rinse temperature (MIN) | 187°F (86°C) |
| N° of cycles | 2 |
| Duration cycle – NSF | 57/150 sec. |
| External dimensions, Width | 29 5 |
| External dimensions, Depth | 29 3 |
| External dimensions, Height | 61 11⁄16” (1567 mm) |
| Net weight | 280 lbs (127 kg) |
| Shipping width | 28 13⁄16” (732 mm) |
| Shipping depth | 32 1 |
| Shipping height | 68 1 |
| Shipping weight | 317 lbs (144 kg) |
| Shipping volume | 36.62 ft³ (1.04 m³) |
| Noise level | <63 dBA |
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