This nine-level commercial holding and transport cabinet offers fixed tray slides designed to accommodate pan covers for transporting plus the visibility of clear doors. A fan and air tunnel provide even heat distribution and 100% stainless steel structural components provide durability.

Cook before your mealtime rush. Cook in higher volume. Sound good? From ambient to 190 degrees F, you’ll keep foods from bacon and sausage to biscuits and rolls at the perfect temperature to preserve taste and “plate appeal.”

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.