With rotating features to dispersed evenly throughout with controlled heat
The main advantages compared to the competition are:
– Baking floor made of REFRACTORY COTTO, not of concrete.
– SPITFIRE GAS BURNER is tailor-made to satisfy the baking requirements of the oven.
– R.H.S.® System (Recycling Heating System) that allows heat recovery
and use, by making it circulate at very high temperatures under the
baking floor.
– Use of the best insulation materials available on the market.
These
features allow a remarkable consumption saving and an easy achievement
and reliable control panel allows easy control of all the oven functions
FEATURES:
• Choice of Pre-Cast Modular or pre-assembled pizza ovens.
• Presents a spectacular cooking display, adding ambiance.
• Low maintenance cooking.
• Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
• Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
• Ability to cook an array of different foods – from pizzas to your complete menu.
• Enhanced flavors – your customers will love the Versatility – ability
to utilize different cooking methods; baking, braising, stewing,
sautéing, grilling, smoking, roasting, searing in juices, maintaining
moisture & flavor, and preventing food from drying.
• Extremely durable and – built to last.
• Made in and fully imported from Italy.
• Easy to install.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Pizza Capacity (dia 11”-12”): 5-6
Heating Time (From cold oven to 300°C / 572°F): 90 minutes
