The Blue Air BSR23T-HC Top Mount Reach-In Refrigerator is a professional commercial refrigeration solution designed for restaurants, cafés, bakeries, grocery stores, supermarkets, hotels, catering operations, institutional kitchens, and foodservice facilities requiring dependable refrigerated storage in a compact and efficient footprint. Built by Blue Air, a trusted manufacturer of commercial refrigeration equipment, the BSR23T-HC combines reliable temperature control, energy-efficient operation, and durable construction to support the daily demands of professional kitchens.

Featuring a 23 cubic foot refrigerated storage capacity, the Blue Air BSR23T-HC provides ample space for fresh ingredients, beverages, dairy products, produce, sauces, prepared foods, and other essential kitchen inventory. Its single-section reach-in design allows operators to maximize storage while maintaining easy access in smaller commercial kitchens where space efficiency is important.

The BSR23T-HC features a single solid swing door and four adjustable epoxy-coated wire shelves, allowing operators to customize the interior layout for different product sizes and storage requirements. Adjustable shelving helps improve organization, maximize usable capacity, and keep frequently used ingredients easily accessible during busy service periods.

Designed with a top-mounted refrigeration system, the Blue Air BSR23T-HC positions the compressor and refrigeration components above the cabinet, helping protect the system from floor-level dust, spills, and debris commonly found in commercial kitchens. This configuration supports dependable cooling performance while maintaining convenient access to stored products.

The commercial refrigerator maintains a temperature range of approximately 33°F to 39°F, helping preserve food quality and maintain proper refrigerated storage conditions for a wide variety of foodservice applications. The efficient refrigeration system uses environmentally friendly R-290 hydrocarbon refrigerant, providing low global warming potential and improved energy efficiency compared with traditional refrigerants.

Built for demanding foodservice environments, the Blue Air BSR23T-HC features a durable stainless steel interior and exterior cabinet construction designed for long-lasting reliability, easy cleaning, and professional appearance. The cabinet also uses environmentally friendly cyclopentane insulation to support temperature retention and energy efficiency.

The BSR23T-HC includes LED interior lighting, providing bright and efficient illumination to help staff quickly identify stored products and maintain an organized refrigerator interior. The unit also features a door-open alarm system designed to help protect food inventory by alerting operators when the door is not properly closed.

For improved mobility and installation flexibility, the Blue Air BSR23T-HC includes four 4-inch swivel casters with front brakes, allowing operators to easily reposition the refrigerator for cleaning, maintenance, or kitchen layout adjustments.

Operating on 115V / 60Hz electrical power, the BSR23T-HC features a 1/4+ HP compressor, approximately 3 amp electrical draw, and a standard NEMA 5-15 plug configuration, making it suitable for many commercial kitchen installations.

The Blue Air BSR23T-HC is also ENERGY STAR certified, making it an efficient refrigeration choice for businesses looking to reduce energy consumption while maintaining dependable cold storage performance. Its combination of compact size, professional durability, and efficient operation makes it ideal for restaurants, cafés, bakeries, hotels, and institutional foodservice operations.

Ideal for restaurants, cafés, bakeries, supermarkets, convenience stores, schools, healthcare facilities, and commercial kitchens, the Blue Air BSR23T-HC 23 Cu. Ft. Top Mount Reach-In Refrigerator delivers the organization, reliability, and performance required for professional refrigerated storage.

Upgrade your commercial refrigeration setup with the Blue Air BSR23T-HC Single Door Reach-In Refrigerator and keep fresh ingredients, beverages, and prepared foods properly stored with a dependable refrigeration solution built for everyday foodservice performance.