Perfect for gyros, shawarmas, tacos al pastor, and doner kebabs, this vertical electric broiler is a great addition to any restaurant that serves lamb, goat, chicken, turkey, or beef! This vertical broiler uses three independently controlled heating elements to evenly warm up to 60 lb. of meat, keeping the inside juicy and tender while the outside gently crisps. To give you total control over cooking, this broiler boasts a unique adjustable angle spit that also allows for easy carving of your most popular meats. A stainless steel construction ensures that this unit will last in even the highest demanding kitchens, and is also simple to disassemble and clean after use.

Whether you’re looking to make delectable kebobs, tacos al pastor, or your signature gyros, this vertical broiler will help you ensure that your meats are cooked to perfection thanks to the 122 to 572 degrees Fahrenheit temperature range. This unit requires a 220V electrical connection for operation, and has a 6000W output.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Model CE-CN-0191

Power 6000 W x 2 at 220V/60/1Ph

Temperature 50 to 300C / 122 to 572F

WARRANTY – 1 Year Parts and Labor

COUNTRY OF ORIGIN – China

SHIPPED BY FREIGHT – YES

NET WEIGHT – 74.8 LBS

NET DIMENSIONS (WDH) – 24 x 21 x 38.75 Inches