Howard McCray Red Meat Service Case 40″D x 53″ H x 8′ L

Howard McCray SC-CMS40E-8C-LED Please Note These are Special Order Units. Contact us for delivery schedule. Standard Features: CONSTRUCTION • UL Classified to ANSI/NSF 7 • Foamed in place CFC free foam • Heavy gauge steel super structure • Single duty display • Endless design allows for continuous line up • Drain is included for cleaning • Extra wide double bend curved glass (enhances product display) INTERIOR • White, black or stainless steel interior ends • White interior • White or stainless steel aluminum floor (main deck area) • Epoxy coated main deck shelves • Air insulated baffle (prevents moisture from dripping into display area) EXTERIOR • Double pane rear removable doors • Rear door uses the McGlide door system** (for easy access) • Removable front grille allows for cleaning • Removable rear grille for easy servicing • 1 – 1/2″ removable end panels • 2″ Gray front bumper FINISHES • Grey finish extrusion on doors and door tracks • White, black, and stainless steel front and ends • Stainless steel mirror trim • Stainless steel heavy gauge top – 13-3/4″ W • Rear of unit is stainless steel brush finish at top • Bottom rear is white, black or stainless steel aluminum LIGHTING • 1 row of LED lighting at top of unit ELECTRICAL REQUIREMENTS • 115V with powercord • Remote models must be hard wired • UL/CUL listed • 115V-5AMP general purpose receptacle (wired separately) – Remote models only REFRIGERATION • Copevap system (eliminates need for condensate pan) • Self-contained – R513A expansion valve system • Remote – R448A expansion valve system • Gravity coil located at inside top of unit • Humidity coil located at inside bottom of unit • Automatic defrost electronically controlled (Self-contained units only) • Electronically control maintains constant temperatures • Remotes available Read more