| You’re where you’ve always wanted to be | creating great food in your place—on your terms. You need quality equipment that supports your high standards, at a price that meets your budget. The Centerline™ door type commercial dishwasher meets the need with both high-temperature (CDH) and chemical-sanitizing (CDL) models. 51 racks per hour .73 gallons of water per rack (CDH Model) High temperature sanitizing (CDH Model) Recirculating design Top-mounted user interface with digital temperature display 18″ pillarless door opening Delime notification and cycle Electric tank heat Straight through or corner installation Soft start Automatic pumped drain Automatic fill Service diagnostics with error notifications |
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