This unit fits perfectly into a professional kitchen workflow, making it possible to practice HACCP guidelines concerning the cook/chill concept. The unique ambient chill method and Indirect air circulation help to assure better food quality and safety. Manufactured with the environment in mind, it includes advanced technology and important features to protect your long term investment. Along with colder product temperatures, it offers lower utility costs, improved food safety and an excellent value in today’s foodservice marketplace.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.