Prices in Canadian Dollars
Maintaining clean dishes is important for any foodservice operation. Omcan digital control dishwashers, you can assure that you can keep up with the demands for your operation. Our dishwashers come with dish racks for convenience. Our units also provide ease of use for operators.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
| ITEM | 46797 |
|---|---|
| BASKET SIZE | 20″ x 20″/ 500 x 500 mm |
| ELECTRICAL | 208-240V / 60Hz / 1Ph |
| AMP | 44A |
| WASH PUMP | 1.5 HP |
| PLUG AND WIRE (not included) | Requires a certified electrician to install unit |
| FLOW PRESSURE | 20 psi ± 5 |
| WATER CONSUMPTION / RACK | 0.7 gal (2nd program) |
| WATER PRESSURE REQUIREMENTS | 30-72 PSI |
| WATER CONSUMPTION / HOUR | 13.2 gph |
| WATER INLET CONNECTION | 3/4″ |
| DRAINING CONNECTION | 1.2″ |
| CAPACITY | Booster tank: 7.4L, Wash tank: 68L |
| HEATING ELEMENT | Booster tank: 7.5 kW, Wash tank: 6 kW |
| RACK / HOUR (1ST PROGRAM) | 28 |
| RACK / HOUR (2ND PROGRAM) | 19 |
| RACK / HOUR (3RD PROGRAM) | 14 |
| WASH CYCLE 1 | 103 SEC |
| WASH CYCLE 2 | 163 SEC |
| WASH CYCLE 3 | 223 SEC |
| RINSE CYCLE | 16 SEC |
| WASHING TEMPERATURE | 72 °C / 161 °F |
| RINSING TEMPERATURE | 72 °C / 161 °F |
| MIN-MAX SET POINT TEMPERATURE | 30 °C / 90 °F |
| DOOR CLEARANCE | 16″ / 400 mm |
| USEFUL DOOR OPENING | 15.5″ / 395 mm |
| NET DIMENSIONS | 30″ x 36″ x 57″ / 751 x 920 x 1449 mm (74″ / 1882 mm open) |
| GROSS DIMENSIONS | 30″ x 36″ x 57″ / 751 x 920 x 1449 mm (74″ / 1882 mm open) |
| GROSS WEIGHT | 284 lbs/ 129 kg |
