Prices in Canadian Dollars
Blue Air Deep Fryer BLF4-NG or LPG Features: Expanded “Hot Zone”, due to 4 super efficient cast iron tube burners in each Fryer. Even heat distribution and quick recovery. Oil temperature fluctuations are regulated by a heavy-duty probe that activates a climate assist burner for reliable and even heat consistency. Millivolt safety control system regulates temperatures for BLF4-LPG/NG. Temp range of control is 200 – 400 degrees Fahrenheit. ALL areas of the internal frypot can be reached and cleaned by hand. No “out of reach” zones Oversized cold zone and gently pitched fry pot floor promote particle and sediment collection toward the front of the Fryer for easy removal and cleaning. Larger Cold zone and localized sediment collection allows for cleaner and longer lasting oil usage. Warranty 1 Year Parts & Labor 5 Years Oil Tank Read more
The Blue Air Deep Fryer BLF4-NG/LPG is a commercial-grade, floor model fryer available in natural gas or propane configurations. With a 50-pound oil capacity and 120,000 BTU/h heating power, it’s ideal for high-volume frying in restaurants and food service operations. This 15-inch wide unit features a three-tube burner system for even heating, rapid temperature recovery, and consistent results. Built for durability and efficiency, the BLF3 is a reliable choice for demanding kitchen environments.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
| Specifications | Descriptions |
|---|---|
Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price
