The True TRCB-96-HC is a 96-3/8" commercial refrigerated chef base designed to provide convenient refrigerated storage directly beneath cooking equipment. With four spacious refrigerated drawers, this True chef base is ideal for restaurants, hotels, commercial kitchens, and high-volume foodservice operations that need reliable ingredient storage while maximizing valuable space along the cooking line.
The TRCB-96-HC features durable stainless steel construction, a reinforced stainless steel top, and four refrigerated drawers with heavy-duty slides and rollers for smooth and dependable operation. Its self-contained R290 refrigeration system is designed to maintain temperatures between 33°F and 38°F, while the stainless steel interior floor with coved corners provides a durable and easy-to-clean storage environment. The heavy-duty top provides a stable surface for compatible cooking equipment.
The True TRCB-96-HC is an excellent choice for commercial kitchens looking for a large refrigerated chef base, under-counter refrigerator, or refrigerated equipment stand. Its combination of four refrigerated drawers, durable stainless steel construction, efficient R290 refrigeration, and heavy-duty design makes it ideal for demanding foodservice applications. Shop in store or online at FED.
| Net Weight | 560 lb (254 kg) |
|---|---|
| Width | 95.50" |
| Depth | 32.125" |
| Height | 20.50" |
| Warranty | 7 years parts, labor & |
| compressor | parts |
| Electrical | 115 volts, 60 Hz, 1 phase, 4.4 amps |
| Compressor | 1/3 HP |
| Storage capacity | 12 × full-size food pans |
| Temperature | 33–38°F (0.5–3.3°C) |
| Plug type | NEMA 5-15P |
| Door configuration | 4 drawers |