<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">90 lbs. Capacity Gas Deep Fryer NG or LP 150,000 BTU with Solid State Controls Hot Zone HZ-F5S Features:</span> \n<ul> \n <li style="list-style-type: none;"> \n<ul> \n <li>Solid State control behind the door to ensure faster ,Precise temperature recovery.</li> \n <li>Standard with melt cycle and drain valve interlock switch(DVI)</li> \n <li>Natural gas</li> \n <li>30,000 BTU per burner</li> \n <li>5-tubes</li> \n <li>Solid state Control thermostat 180°F-375°F</li> \n <li>Twin baskets with plastic coated handle</li> \n <li>Melt cycle switch that allows shortening to heats slowly in the "ON" position</li> \n</ul> \n</li> \n</ul> \n<ul> \n <li>Indicators lights: "ON/OFF "& Melt Cycle</li> \n <li>DVI-drain valve interlock control prevents "dry firing"</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/WMGJD65rd4I Read more
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\nDimensions: Width:21in. Depth: 35in.Height: 45in. \n5 Burners
\nManifold Pressure
\nNg: 4" W.C.
\nLP: 10" W.C.
\nOrifice Size
\nNg: # 39
\nLP: # 52
\nCrated Weight lbs: 212
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_zone_fryer_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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