Cold Zone’s blast chillers and freezers are designed to maximize food safety, quality, and freshness through rapid cooling technology. Built to commercial-grade standards and rigorously tested for reliability, these units ensure optimal temperature control and performance in professional kitchens, catering operations, and food production environments. \n \nUsing advanced forced-air refrigeration, Cold Zone blast chillers/freezers rapidly lower the temperature of cooked food — preventing bacterial growth, locking in flavor, and preserving texture for superior storage and consumption. This process helps maintain HACCP compliance and extends product shelf life without compromising quality. \n \nConstructed with a sleek stainless-steel exterior and easy-to-clean interior with coved corners, these units offer both durability and hygiene. A precision digital temperature controller with an intuitive display allows for effortless monitoring and adjustment, while the high-efficiency fan system ensures consistent airflow for even, reliable cooling. \n \nEngineered for performance, safety, and energy efficiency, Cold Zone blast chillers/freezers deliver peace of mind and professional-grade results — keeping your kitchen efficient, your ingredients fresh, and your customers safe. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Model: CZ-BLF65 \nDimensions: 31.2*32*64.2 \nNet Weight: 394 lbs \nGross weight: 419 lbs \nCompressor Power: 1-1/4 \nCertifications: ETL \nNEMA: L14-20P \nV/Hz/Ph: 115/230/60/1 \nAMPS: 11 \nNumber of Trays: 10 \nCooling Capacity (38°F): 88.1 lbs \nCooling Capacity (0°F): 61.7 lbs

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