Sandwich Prep Table, three-section, 72-3/8″W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (6) drawers, 9-1/2″ cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system,, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation

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Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight 386 lb
Door 0
Shelves N/A
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.3
Drawers 6
Pans 1/6×18
Certification Safety ETL
Certification Sanitation ETL