<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">71" 5 Pan Refrigerated Cold Pan - Standard Depth, Non NSF-7, WCM-5 Features:</span> \n<ul class="features_list"> \n <li>Fully insulated for maximum efficiency and energy savings</li> \n <li>Factory applied gasket makes installation a snap and seals units to the counter top, thus eliminating seepage</li> \n <li>Accommodates standard 12″ x 20″ pans with the use of separator channel(s), or fractional size pans with the use of optional adapter bars</li> \n <li>1-Year Parts & Labor Warranty</li> \n <li>NSF Certified(non NSF-7); UL Listed</li> \n</ul> \n<h4>SHIPPING: Requires 10 to 14 Business Days</h4> Read more
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/WCM-SERIES-4.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nMODEL: WCM-5 \nPAN OPENINGS: 5 \nPAN SIZE: 19-7/8” X 66-3/4” X 4-5/8” (50.4 X 169.5 X 11.7cm)
\nCUT-OUT REQUIRED : 22-1/4” X 69-1/4” (56.5 X 175.8cm) \nELECTRICAL: 6.5 amps. - 120V \nSHIP WT (LBS): 262 (118.8kg)
\nCOMPRESSOR HP: 1/3 \nREF: R513A \nOZ: 13 \nLOW PSIG: 8 \nHIGH PSIG: 175 \nOPERATING TEMP: 32 TO 40 F
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/WCM-WCMDC-WCML-WCMDCL-WCMHP-5.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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