Optimal Solution for Prepping Needs
Streamline your back‑of‑house prep with this spacious 71″ refrigerated prep table featuring built‑in drawers for convenient access to ingredients. Designed for commercial kitchens where performance, hygiene, and speed matter.
Optimize your kitchen workflow with this versatile refrigerated pizza prep table. Designed for pizzerias, delis, sandwich shops, and restaurants, this unit combines ample cold storage, an efficient prep surface, and organized layout to keep ingredients fresh and accessible during high-volume operations. With 623 L (22 cu.ft.) of refrigerated capacity, it’s perfect for fast, efficient food preparation.
✅ Key Features & Benefits
Generous 623 L (22 cu.ft.) Refrigerated CapacityProvides ample under-counter storage for sauces, toppings, dough, cheeses, and other perishable ingredients.
One Door and Two DrawersFlexible storage layout: drawers ideal for prep pans and small items, door cabinet space for bulk ingredients or backup supplies.
Full Worktop with Pan RailStainless-steel countertop with built-in pan rail accommodates standard 1/3 GN pans, allowing quick access to all toppings and ingredients for rapid assembly.
Durable Stainless Steel ConstructionHeavy-duty stainless steel interior and exterior ensures hygiene, long-term durability, and easy cleaning.
Efficient RefrigerationMaintains safe ingredient temperatures between 33–41 °F (0.6–5 °C), keeping food fresh and compliant with health standards.
Included AccessoriesComes with GN-pan rails and polycarbonate 1/3 GN pans, ready for immediate kitchen use.
MobilityMounted on casters for easy repositioning and cleaning access, enhancing kitchen flexibility.
Commercial-Grade DesignEngineered to meet the demands of busy commercial kitchens, pizzerias, delis, and catering operations.
📋 Specifications
🍕 Ideal For
Pizzerias producing multiple pizzas per hour
Sandwich shops, delis, and salad bars
Restaurants and catering kitchens needing organized refrigerated prep space
Small to medium foodservice operations that require a compact, high-capacity prep station
🏆 Why Choose This Pizza Prep Table
This 71” 1-door, 2-drawer pizza prep table combines refrigeration, organized storage, and a full prep surface to streamline kitchen operations. Its stainless-steel construction ensures durability and hygiene, while its layout keeps ingredients fresh, accessible, and well-organized. Perfect for busy commercial kitchens requiring efficiency, cleanliness, and reliable performance, this unit is a smart, long-term investment.
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| Refrigerated Capacity | 623 L / 22 cu.ft. |
|---|---|
| Number of Doors | 1 |
| Number of Drawers | 2 |
| Countertop | Stainless steel with built-in GN pan rail |
| Refrigeration System | Ventilated cooling, designed for 33–41 °F (0.6–5 °C) |
| Construction | Stainless steel interior and exterior |
| Included Accessories | GN-pan rails and polycarbonate 1/3 GN pans |
| Mobility | Casters for easy repositioning and cleaning |
| Capacity | 623L / 22 cu.ft |
| Temperature Range | 33 °F – 41°F / 0.6 °C – 5°C |
| Max Ambient Temp | 75°F / 24°C |
| Refrigerant | R290 |
| Cooling System | Ventilated |
| Electrical | 110–120V / 60 Hz / 1Ph |
| Power | 1/4 HP |
| Current | 2 A |
| Cabinet Material | 201 Stainless Steel |
| Interior | Bottom Material: 304 Stainless Steel |
| Door | Liner Material: 201 Stainless Steel |
| Door | Gasket Material: PVC |
| Inner Cabinet Material | 201 Stainless Steel |
| Number of Doors | 1 |
| Number of Drawers | 2 |
| Number of 1/3 GN Pans (Polycarbonate) | 9 |
| Number of Lid Doors | 2 |
| Number of Shelves | 2 |
| Caster Size | 4” / 102mm |
| Net Dimensions | (W × D × H): 70.8” x 32.3” x 41.8” / 1798 x 820 x 1062mm |
| Net Weight | 298 lb / 135.2 kg |
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