The Arctic Air ACP63 Fourteen Pan Countertop Prep Station is a professional refrigerated prep rail designed for restaurants, pizzerias, sandwich shops, cafés, delis, cafeterias, food trucks, and commercial kitchens that require organized, refrigerated ingredient storage within easy reach. With space for fourteen 1/6-size food pans, a durable stainless steel design, and reliable commercial refrigeration, the ACP63 helps improve food preparation efficiency while maintaining safe ingredient holding temperatures.
Built for demanding foodservice environments, the Arctic Air ACP63 features a full stainless steel exterior and interior cabinet, providing exceptional durability, corrosion resistance, and easy cleaning. Its compact countertop design allows operators to maximize workspace while adding refrigerated ingredient storage directly above existing preparation counters.
The prep station comes standard with fourteen 1/6-size, 6-inch deep stainless steel food pans, matching lids, adjustable adapter bars, and stainless steel pan supports. This complete configuration allows operators to organize toppings, vegetables, cheeses, meats, sauces, and other fresh ingredients while improving workflow during busy service periods.
The Arctic Air ACP63 utilizes an efficient cold-wall refrigeration system that evenly cools the pan rail to maintain ingredients between 33°F and 41°F. The electronic thermostat with an external digital LED temperature display provides accurate monitoring and simple adjustments, helping operators maintain food-safe holding temperatures throughout daily operation.
Powered by a self-contained refrigeration system using environmentally friendly R600a hydrocarbon refrigerant, the ACP63 delivers energy-efficient cooling while reducing environmental impact. The unit features a backlit on/off switch for convenient operation and plugs into a standard 115V NEMA 5-15P electrical outlet, making installation simple in most commercial kitchens.
A durable stainless steel hinged pan cover is included to help protect ingredients during slower service periods or overnight storage. An optional glass sneeze guard is also available for operations requiring additional product protection in customer-facing applications.
The compact footprint makes the ACP63 ideal for pizza preparation, sandwich assembly, salad stations, taco lines, burger restaurants, and other operations where refrigerated ingredients must remain immediately accessible. Its countertop configuration allows operators to increase prep capacity without sacrificing valuable floor space.
Designed for commercial reliability, the Arctic Air ACP63 is tested to NSF Standard 7 requirements for open food storage and undergoes extensive quality control testing during manufacturing. As an in-service refrigerated prep unit, the ACP63 requires manual daily defrosting by shutting the unit off, ensuring dependable long-term performance and consistent cooling.
Whether preparing pizzas, sandwiches, salads, wraps, tacos, or custom menu items, the Arctic Air ACP63 provides organized refrigerated ingredient storage that improves productivity, food safety, and kitchen efficiency. Its commercial-grade stainless steel construction, digital controls, and generous fourteen-pan capacity make it an excellent addition to any professional food preparation area.
