[collapsible] \n \nThis Manual Griddle is designed for commercial kitchens. Ideal for restaurants and cafeterias for a variety of culinary preparations. \n

60″ Wide x 30″ Deep Gas Griddle Flat Top — 150,000 BTU | NG or LP | BMG-60

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The BMG-60 60″ Gas Griddle Flat Top is a commercial-grade, high-capacity cooking solution engineered for high-volume restaurants, diners, cafés, food trucks, and institutional kitchens. Featuring a massive 60″ wide by 30″ deep cooking surface and 150,000 BTU output, this heavy-duty griddle provides even heat and ample space to prepare multiple menu items simultaneously during peak service hours.

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Key Features:

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  60″ Wide x 30″ Deep Cooking Surface: Extra-large flat top offers high-capacity cooking for burgers, eggs, pancakes, bacon, sandwiches, and more.

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  150,000 BTU Gas Output: Powerful burners ensure fast, even heat distribution and professional-grade cooking performance.

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  Natural Gas or Propane Compatible: Easily configurable for NG or LP to fit your commercial kitchen’s gas supply.

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  Heavy-Duty Griddle Plate: Thick steel construction provides even heat, fast recovery, and consistent results for high-volume operations.

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  Manual Temperature Controls: Independent controls allow precise heat adjustment across multiple cooking zones.

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  Durable Stainless Steel Construction: Commercial-grade exterior resists corrosion, simplifies cleaning, and ensures long-lasting durability.

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  Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens that require high-capacity, reliable cooking equipment.

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Upgrade your commercial kitchen with the BMG-60 60″ Gas Griddle Flat Top, delivering professional durability, precise heat control, and efficient high-volume cooking performance for demanding foodservice operations.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BMG-60.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n \n  \n

Dimensions (wxdxh) 60” x 30” x 15 1/4” \nCooking Area (wxd) 59 3/4” x 20 1/2” \nBurners 5 x 30,000 BTU/H (total 150K)

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Delivery

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Box dimentions (wxdxh) \n62 1/4” x 32 5/8” x 18 7/8” \nWeight \nnet: 408 lbs \nship: 556 lbs

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Natural Gas Specifications:

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Pressure: 4”WC

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Nozzle: 34#

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Connection: 3/4” NPT

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Propane Specification:

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Pressure: 10”WC

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Nozzle: 49#

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Connection:  3/4” NPT

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*if to be used above 2000 ft, specify altitude and gas type when ordering

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