The New Air NIF-60-DC 60″ Commercial Ice Cream Dipping Cabinet is a high-capacity commercial ice cream freezer and frozen dessert display cabinet designed for ice cream shops, gelato shops, dessert cafés, restaurants, convenience stores, grocery stores, supermarkets, bakeries, foodservice operations, and other commercial retail environments.
With approximately 456 litres (16.1 cu. ft.) of storage capacity, the NIF-60-DC provides an excellent balance of frozen dessert storage, customer-facing product visibility, accessibility, and commercial refrigeration performance. Its 60-inch footprint makes it an ideal choice for businesses that need substantial ice cream storage and display capacity without occupying the space required by a larger 71-inch dipping cabinet.
Built specifically for commercial ice cream dipping and scoop-service operations, the New Air NIF-60-DC provides convenient access to multiple flavours while allowing customers to easily see the available frozen dessert selection. The glass canopy and sliding glass top create an attractive front-of-house presentation that can help showcase ice cream, gelato, frozen yogurt, sorbet, and other frozen desserts while supporting fast and efficient customer service.
The NIF-60-DC is an excellent solution for ice cream parlours, gelato shops, frozen yogurt stores, dessert cafés, restaurants, bakeries, convenience stores, grocery stores, supermarkets, concession locations, and other businesses that require a professional commercial frozen dessert display freezer.
The 16.1 cu. ft. (456L) capacity provides generous storage for a medium to high-volume frozen dessert operation. The cabinet can accommodate up to 10 standard ice cream tubs, giving operators the flexibility to offer a broad selection of flavours from one commercial dipping freezer. The included wire baskets help organize tubs and improve product accessibility, making it easier for staff to identify flavours and serve customers efficiently during busy periods.
The NIF-60-DC is designed for frozen dessert storage with an operating temperature range of approximately -22°C to -18°C (-7.6°F to 0.4°F). This temperature range is suitable for maintaining ice cream, gelato, frozen yogurt, sorbet, and similar frozen desserts in a properly frozen condition. The adjustable thermostat and temperature display provide convenient temperature management for commercial operators.
The refrigeration system uses R290 refrigerant, a CFC-free hydrocarbon refrigerant used in modern commercial refrigeration equipment. The 115V / 60Hz electrical configuration with a NEMA 5-15P plug makes the unit suitable for standard commercial electrical service, subject to the installation requirements of the location.
The glass canopy and sliding glass doors provide excellent visibility of the frozen dessert selection while giving staff convenient access to the product. This customer-facing design makes the NIF-60-DC particularly well suited for businesses where product presentation and impulse purchases are important. Customers can easily view available flavours while staff can quickly access tubs for scooping and service.
The interior features a durable aluminum liner designed for commercial use and convenient cleaning. The included wire baskets provide organized storage for ice cream tubs and help create an efficient workflow for scoop-service operations. The cabinet is designed to support the demands of daily commercial use in busy foodservice and retail environments.
Heavy-duty casters provide convenient mobility, allowing the dipping cabinet to be repositioned for cleaning, store layout changes, maintenance, or seasonal merchandising. This flexibility can be particularly useful in ice cream shops, cafés, restaurants, grocery stores, and other retail environments where equipment positioning may change.
The New Air NIF-60-DC 60-inch commercial ice cream dipping cabinet is an ideal choice for businesses looking for a commercial ice cream freezer, ice cream dipping freezer, ice cream display cabinet, gelato freezer, frozen dessert display freezer, ice cream shop freezer, or commercial frozen food display cabinet.
Its combination of 456L capacity, approximately 16.1 cu. ft. of storage, up to 10 ice cream tubs, glass display design, sliding glass doors, aluminum interior, adjustable temperature control, R290 refrigerant, and commercial construction makes it a practical solution for professional frozen dessert storage and merchandising.
Whether you are opening a new ice cream shop, expanding an established gelato business, upgrading your frozen dessert equipment, adding an ice cream service area to a restaurant, or installing a commercial frozen dessert display in a grocery or convenience store, the NIF-60-DC offers a space-efficient and professional solution.
