<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">33.5" Wide 6 Tray 9 Cooking Modes Combi Oven B-B6T-V Features:</span> \n<ul> \n <li>11 pre-recorded languages</li> \n <li>Up to 10 cooking phases</li> \n <li>Preloaded recipe book and online + USB port for custom programs</li> \n <li>7″ touchscreen display</li> \n <li>Automatic cooking control: Automatic preheating and delayed start programming</li> \n <li>Manual mode option + manual steam injection</li> \n <li>Multi-timer function for multiple and mixed cookings</li> \n <li>Fan inversion, speed control, and motor stop</li> \n <li>5 Fan speeds and semi-static cooking</li> \n <li>Blue LED indicator</li> \n</ul> \n<ul> \n <li><strong>BakePOINT:</strong> Core probe</li> \n <li><strong>BakeDRY:</strong> Automatic chimney opening</li> \n <li><strong>BakeSTEAM:</strong> Steam control in %</li> \n <li><strong>BakeCLEAN:</strong> Automatic cleaning system</li> \n</ul> \n<h3>9 cooking modes</h3> \n<ul> \n <li>Convection</li> \n <li>Steam</li> \n <li>Convection + Steam</li> \n <li>Convection + Dry heat</li> \n <li>Core probe</li> \n <li>Delta cooking</li> \n <li>Multi-level cooking</li> \n <li>Sous-vide (optional)</li> \n <li>Pasteurization (optional)</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/wMkeJbcxNhM Read more
Brika B‑B6T‑V Commercial Combi Oven – Premium Commercial Kitchen Solution at FED
\nElevate your kitchen’s capabilities with the Brika B-B6T-V Commercial Combi Oven, now available at **Foodservice Equipment Depot (FED). Designed for high-demand professional kitchens in Canada, this versatile combi oven offers best-in-class performance—with advanced control, flexibility, and precision cooking modes to handle everything from baking, roasting and steaming to sous-vide and pasteurization.
\n \nRobust multi-cooking technology: The B-B6T-V supports convection, steam, mixed convection+steam, mixed convection+dry air, core-probe cooking, delta cooking, multi-level cooking—and with optional upgrades, sous-vide and pasteurization modes.
\nAdvanced digital control interface: Features a 7″ touchscreen display, USB connectivity, pre-loaded recipe book, and the ability to upload custom programs.
\nHighly efficient air management: With 5 fan speeds, fan inversion, semi-static cooking and motor stop options to optimise cooking results and throughput.
\nPrecision measurement and moisture control: Equipped with a multi-point core probe (BakePOINT) and percentage-based steam control (BakeSTEAM), plus automatic chimney opening for dry baking (BakeDRY).
\nBuilt for heavy-duty commercial use: Stainless steel construction inside and out, designed for frequent daily use in busy kitchens.
\nCapacity & footprint: Accepts full-size 18″ × 26″ bun pans and smaller, making it ideal for batch cooking of bakery items, roasts, catering lines and more.
\nCanadian-ready specifications: External cabinet size approx. 33.5″ W × 36.6″ D × 32.75″ H (≈85 × 93 × 83 cm) for the 240 V/3Ph version.
\nRestaurants and bistros expanding their menu capabilities
\nHotel or resort kitchens requiring volume plus versatility
\nCatering operations needing rapid change-over between dishes
\nInstitutional kitchens (such as healthcare or education) seeking reliability and multi-mode cooking
\nBakery sections requiring convection + steam flexibility
\nModel: Brika B-B6T-V
\nCooking modes: 9 built-in, with optional expansions to sous-vide/pasteurisation
\nMax temperature: 270 °C / 520 °F
\nExternal size (W×D×H): 33.5″ × 36.6″ × 32.75″ (approx)
\nPower (example for Canadian version): 240 V / 3 Ph – 24.1 A (10 kW rating)
\nRack capacity: 6 tray guides (6-pan full size)
\nCertifications: ETL / NSF compliant for commercial foodservice use.
\nAt Foodservice Equipment Depot, we specialize in supplying top-tier commercial kitchen equipment to Canadian foodservice businesses. Choosing the Brika B-B6T-V from FED means you get:
\n \nCompetitive pricing and full support from our Calgary-based operations
\nFast shipping across Canada, with expertise in installing and supporting professional kitchen gear
\nTrusted product quality from a brand backed by decades of commercial kitchen experience (Brika)
\nWhether you’re upgrading your kitchen line, adding a high-volume baking/roasting station or replacing a legacy oven with state-of-the-art technology, the Brika B-B6T-V is engineered for performance, versatility and longevity.
👉 Visit our website at www.foodserviceequipmentdepot.com to check availability, request a quote or explore shipping/install options with FED today.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-B-B6T-V.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDimensions [wxdxh] 33 1/2” x 36 5/8” x 32 3/4" \nPackage [wxdxh] 36 1/4” x 39 3/8” x 38 5/8” \nOven interior [wxdxh] 20 7/8” x 28” x 22 1/4” \nRack Guides: 6 \nMax Temp 270°C / 520°F \nWeight \nnet: 183lbs \nbox: 223lbs
\nPower Supply \nPower: 10 KW
\nVoltage \n208V / 1PH - 44.6 AMP \n208V / 3PH - 25.7 AMP \n240V / 1PH - 46.4 AMP \n240V / 3PH - 26.8 AMP
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/Brika-manual_BISTROT_2022_EN_RV0.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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