Prices in Canadian Dollars
<img src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" /> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">50lbs/M Meat Tenderizer 115Volts, Single Phase TTD-308 Features:</span> \n<ul> \n <li>Tenderizes meat without loss of nutrition, freshness or loss of shape!</li> \n <li>Compact size well suited for medium or large meat processing shops, steak house restaurants, butcher shops or even at home!</li> \n <li>Powerful motor, yet quiet and vibration free!</li> \n <li>Waterproof electrical switch provided for safety.</li> \n <li>Tenderizes meat up to 1.5 inches thick!!</li> \n <li>Multiple Heat treated, Stainless Steel Knives.</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtube.com/shorts/xd1BJ5B37Is \n \n Read more
Finally, we have introduced a tenderizer that is brand new to the market because our meat tenderizers live up to Thunderbird's HIGH quality standards! Specially designed with multiple, razor sharp, heat treated, high strength, stainless steel knives that tenderize meat by surgically cutting through the connective tissues that cause meat to be tough!"
\n \nUpgrade your meat‑processing or restaurant kitchen with the Thunderbird TTD‑308 Meat Tenderizer, now available through FED in Calgary, AB. Engineered for commercial food‑service operations—steakhouses, butcher shops, processing kitchens, high‑volume restaurants—the TTD‑308 offers powerful, reliable tenderizing of meat up to 1.5″ thick while maintaining product quality and yield.
\n \n \nHigh throughput capacity: Capable of tenderizing up to 50 lbs per minute of meat, supporting high‑volume kitchens and meat‑processing workflows.
\nRobust motor & power: ½ HP motor, 115 V, single phase, 20 amps electric draw—ideal for commercial kitchen power setups.
\nCompact footprint & rugged build: Dimensions of approximately 20.1″ W × 11.5″ D × 20.8″ H, weight ~58 lbs (shipping weight +10 lbs) make this unit space‑efficient while built for commercial durability.
\nPremium cutting mechanism: Features multiple heat‑treated stainless steel knives designed to tenderize connective tissue effectively—while preserving the meat’s shape, texture and freshness.
\nCapacity to tenderize thick cuts: Able to tenderize meat up to 1.5″ thick—suitable for premium steaks, large cuts and volume processing.
\nSafety & compliance: Equipped with a waterproof electrical switch for safety, and approvals listed include CE, NSF, ETL for commercial food‑service use.
\nSteakhouses or restaurant kitchens that serve large volumes of premium cuts needing consistent tenderization.
\nButcher shops, meat processors, commissary operations that require efficient, commercial‑grade tenderizing equipment.
\nCanadian food‑service operations that demand equipment ready for mounting into prep lines—with local support and shipping from FED.
\nHigh‑throughput kitchens where time, yield and consistency of meat texture are critical.
\nModel: Thunderbird TTD‑308
\nCapacity: Up to 50 lbs/minute tenderizing throughput.
\nMotor: ½ HP, 115 V, single phase, 20 amp draw.
\nDimensions: ~20.1″ × 11.5″ × 20.8″ (W × D × H)
\nWeight: Approx. 58 lbs (net) + shipping weight ~10 lbs.
\nTenderizing thickness: up to ~1.5″ thick meat cuts.
\nBlade system: Heat‑treated stainless steel knives designed for connective‑tissue cutting.
\nCertifications/Approvals: CE, NSF, ETL listed.
\nBy purchasing the Thunderbird TTD‑308 through Foodservice Equipment Depot, you benefit from:
\n \nA trusted Canadian supplier based in Calgary, AB, offering national shipping across Canada, simplifying logistics and import concerns. FED
\nAccess to commercial‑grade equipment built for food‑service environments—ready for high usage, durable and built for workflow efficiency.
\nLocal support and expertise in kitchen equipment selection, configuration and integration into Canadian food‑service operations.
\nIf your operation requires a commercial‑grade meat tenderizer that delivers high throughput, consistent results and durable build quality—then the Thunderbird TTD‑308 is the ideal choice. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, discuss shipping to Canada, and explore installation options tailored to your kitchen layout and workflow.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/TTD-308-Meat-Tenderizer.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]
\nMotor: \n1/2HP, 20AMPS \nElectrical: \n115Volts, Single Phase
\nDimensions: \n20.1"x11.5"x20.8"
\nCapacity: \nUp to 50lbs per minute!
\nApproval: \nCE, NSF, ETL
\nCutting Group: \nStd. #12
\nWeight: \n58lbs (+10lbs = shipping weight)
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