ER series 50 lb. electric fryers deliver virtually up to 85+% cooking efficiency with ribbon-style heating elements that have more surface area than conventional elements.
Since the 50 lb. ER fryer adds less heat to the kitchen, operators will save on air conditioning cost and still maintain a comfortable working environment.
The 1ER50CF Model - Computer control digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product keys and ten countdown timers. Secondary and advanced programming options.
Upgrade your commercial kitchen with the 1ER50CF 50lb ER Series Freestanding Electric Deep Fryer, a high-capacity and efficient solution for frying large batches of food. Designed for restaurants, catering operations, and busy commercial kitchens, this fryer delivers fast, consistent heat and precise cooking for perfect fried foods.
Key Features:
50lb Oil Capacity: Ideal for high-volume frying in commercial restaurant and catering operations.
Durable Commercial Construction: Heavy-duty stainless steel exterior provides long-lasting performance and easy cleaning.
Perfect for businesses looking to choose the right commercial electric fryer, the 1ER50CF 50lb ER Series Electric Deep Fryer delivers reliability, efficiency, and consistent performance to meet your restaurant and business needs.
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Width 15 1/2 Inches
Depth 34 3/8 Inches
Height 39 7/16 Inches
Fry Pot Width 14 1/8 Inches
Fry Pot Depth 15 1/2 Inches
Hertz 60 Hz
Phase 3 Phase
Wattage 17 Kilowatts
Cabinet Stainless Steel
Electric Fryer Usage Heavy Duty
Element Style Ribbon
Features Built-In Filtration System Energy Star Qualified Made in America NSF Listed
Programmable Controls
Number of Fry Baskets 2 Fry Baskets
Number of Fry Pots 1 Fry Pot
Plug Type Hardwire
Split Pot Without Split Pot
Type Electric Floor Fryers
| 208V 3 Phase Power | High-performance electrical setup ensures rapid heating and reliable frying results. |
|---|---|
| Freestanding Design | Sturdy floor model construction allows easy placement in busy kitchen environments. |
| Precise Temperature Control | Thermostat-controlled heat maintains optimal frying conditions for restaurant kitchen equipment. |
| Energy Efficient Operation | Designed for consistent high-volume frying while reducing operating costs. |
| Model | 1ER50CF |
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