<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">120,000 BTU NG or LP 50 lbs. Capacity Gas Deep Fryer, Hot Zone HZ-F4 Features:</span> \n<ul> \n <li>The gas fryer line has a tube heat exchange.Design that incorporates fast temperature recovery and large cold zone.</li> \n <li>Behind the door snap action millivolt thermostat control doesn't require electric connection</li> \n <li>Millivolt-Natural gas</li> \n <li>30,000 BTU per burner</li> \n <li>4-tubes</li> \n <li>The temperature control range200°F-400°F</li> \n <li>Four stainless steel adjustable legs ,caster optional</li> \n <li>Twin baskets with plastic coated handle</li> \n <li>1-1/4"full port drain valve for fast and complete oil draining</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/WMGJD65rd4I Read more
Upgrade your commercial kitchen with the Hot Zone HZ-F4 50 lbs. Gas Deep Fryer, a high-capacity and powerful solution for frying large volumes of food. Designed for restaurants, catering operations, and busy commercial kitchens, this fryer delivers fast, consistent heat and precise cooking using natural gas (NG) or propane (LP).
\nKey Features:
\n \n50 lbs. Oil Capacity: Ideal for high-volume frying in commercial restaurant and catering operations.
\n120,000 BTU Heating Power: High BTU output ensures rapid heating and consistent fry temperatures.
\nNG or LP Compatible: Flexible fuel options for any commercial kitchen setup.
\nDurable Commercial Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.
\nPrecise Temperature Control: Thermostat-controlled heat maintains optimal frying conditions for restaurant kitchen equipment.
\nHigh-Volume Efficiency: Designed for maximum frying efficiency and consistent results.
\nPerfect for businesses looking to choose the right commercial gas fryer, the Hot Zone HZ-F4 50 lbs. Gas Deep Fryer delivers reliability, high performance, and consistent cooking results to meet your restaurant and business needs.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
\nDimensions: Width: 16in. Depth: 32in.Height: 45in. \n4 Burners
\nManifold Pressure
\nNg: 4" W.C.
\nLP:10" W.C.
\nOrifice Size
\nNg: # 39
\nLP: # 52
\nCrated Weight lbs: 162
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_zone_fryer_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price