Easy to clean with no obstructions make for smooth maintenance. Rapid heat transfer ensures speedy cooking, and a large cold zone captures loose particles, reducing taste transfer between batches.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Case Quantity: 1
Gross Weight: 163 lbs. (64 kg.)
Gross Dimensions: 17″ x 33″ x 34″
UPC Code: 690207485504
Country of Origin: China
Certification: cETLus, ETL Sanitation
Warranty: 1 Year Parts and Labor

Temperature Range: 200°F-400°F (93 °C – 205 °C)

Oil Capacity: 56-60 lb. (21.5-25 L)

BTU: 122,000

Net Dimensions: 16” x 31” x 46” (406 x 787 x 1168 mm)

Gross Dimensions: 17” x 33” x 34” (432 x 838 x 864 mm)

Net Weight: 145 lb. (66 kg.)

Gross Weight: 163 lb. (74 kg.)