The American Range AF-50 Commercial Gas Fryer is a heavy-duty professional fryer designed for restaurants, commercial kitchens, hotels, cafeterias, caterers and high-volume foodservice operations. Featuring a three-burner tube system rated at 120,000 BTU/hr, the AF-50 provides powerful and consistent heating for demanding commercial frying applications.
Built with an all-stainless-steel front and sides and a heavy-gauge stainless steel fry tank, the AF-50 is designed for durability in busy commercial kitchens. Its special alloy metal diffuser improves heat transfer, while the large cool zone below the burner tubes helps collect food particles and protect cooking oil.
The AF-50 features a millivolt control system with safety shutoff and thermostatic temperature control from 200°F to 400°F, providing precise temperature management for consistent frying results. A 1-1/4-inch full-port drain valve allows for easier and safer oil removal, while 6-inch legs or optional casters provide installation flexibility.
The American Range AF-50 is an excellent choice for businesses looking for a commercial gas fryer, restaurant fryer, deep fryer or high-performance commercial cooking fryer for French fries, chicken, fish, appetizers and other fried menu items.
| Net Weight | 150 lb (68.04 kg) |
|---|---|
| Width | 15.50" |
| Depth | 30.50" |
| Height | 45.75" |
| Warranty | 1 year parts & labor; 5 year tank warranty |
| Burner Configuration | 3 burner tubes |
| Burner Output | 40,000 BTU/hr per burner tube |
| Total BTU | 120,000 BTU/hr |
| Gas Type | NG/LP |
| Temperature | 200–400°F (93–204°C) |
| Gas Connection | 3/4" |
| Fryer Oil Capacity | 50 lb (22.68 kg) |
| Fry Tank | 50 lb (22.68 kg) |
| Fry Tank | 1 stainless-steel tank |
| Frying Area | 14.00" × 14.00" |
| Burner Type | Tube burner |
