The POTIS E3 is a professional 50 kg electric doner kebab machine and vertical broiler designed for restaurants, shawarma shops, doner kebab restaurants, Mediterranean restaurants, Turkish restaurants, gyro shops, catering operations, food trucks, and high-volume commercial kitchens. With three individually controlled infrared burners, ceramic heating bricks, and a powerful 9 kW electric heating system, this commercial doner machine provides consistent and efficient vertical cooking for doner, gyro, shawarma, and kebab meat.

Built with a durable stainless steel structure, the POTIS E3 is designed for demanding commercial foodservice environments. The adjustable distance between the cooking spit and burners allows operators to control the cooking process and achieve consistent results, while the stainless steel grease tray helps simplify cleanup and daily maintenance. The heavy-duty motor provides reliable rotation of the meat spit during cooking.

With a 110 lb (50 kg) cooking capacity and a maximum meat height of 27.6 inches, the POTIS E3 is well suited for high-volume food production and continuous service. The unit includes a 7.7-inch (195 mm) dish, a 35-inch (895 mm) standard spit, six ceramic bricks, and front heat deflector panels for professional commercial operation.

Operating at 208V, 60Hz, 3-phase + neutral with 9 kW of power, the POTIS E3 is designed for commercial kitchens requiring a high-performance electric doner kebab grill. The unit is cCSAus and NSF certified, made in Germany, and includes a 1-year parts and labour warranty.

The POTIS E3 is an excellent choice for businesses looking for a commercial electric doner kebab machine, shawarma machine, gyro grill, vertical broiler, doner grill, or professional kebab cooking equipment with a 50 kg meat capacity and three individually controlled infrared burners.