Brika BHP‑48 48″ Hot Plate – Heavy‑Duty Commercial Cooking Surface | Available at Foodservice Equipment Depot (FED)

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Upgrade your commercial kitchen’s cooking surface with the Brika BHP‑48 48″ Hot Plate, available exclusively through Foodservice Equipment Depot (FED). Designed for high‑volume foodservice operations, this robust 48‑inch stainless steel hot plate provides powerful, reliable performance and precision control—making it ideal for restaurants, hotels, cafés, institutional kitchens, and catering facilities across Canada.

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Key Features & Benefits

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  Large 48″ wide cooking surface with eight high‑output burners – The BHP‑488 features 8 removable cast‑iron burners, each rated at 28,000 BTU/hr (total up to 224,000 BTU/hr depending on spec) for heavy duty cooking capacity and versatile menu throughput.

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  Commercial‑grade stainless steel construction – Interior and exterior surfaces are all stainless steel, designed to withstand daily intensive use and provide easy cleaning and long life.

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  Independent manual controls for each burner – Offers flexibility and precision when cooking multiple items at once, enabling different zones of heat control across the wide plate.

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  Instant ignition with standby pilot – Equipped with stainless steel standby pilot for rapid start‑up and consistent readiness.

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  “Cool‑to‑the‑touch” front stainless steel edge – Enhances operator safety by minimizing heat on the front edge during operation.

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  Easy‑to‑clean full‑width seamless drip/crumb pan – Simplifies maintenance and keeps work surfaces cleaner and safer.

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  Flexible dual fuel‑type configuration – Shipped in Natural Gas with conversion kit included for Propane/LPG (depending on local utility) to provide installation flexibility.

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  Adjustable stainless steel legs – Ensures level installation on varying floors and stable operation.

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Ideal For

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  Restaurants with high‑volume hot cooking needs (pots, pans, sauté, stir‑fry, heavy pans)

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  Hotels, banquet halls and resorts looking for a wide cooking surface to service multiple pans simultaneously

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  Catering kitchens that require durable, high‑throughput equipment for prepping multiple dishes at once

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  Institutional kitchens (schools, hospitals, cafeterias) where reliability and ease‑of‑maintenance are essential

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  Canadian foodservice operations that demand trusted equipment suppliers and local support—FED delivers from Calgary across Canada

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Technical Highlights (Summary)

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  Model: Brika BHP‑48

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  Burners: 8 × 28,000 BTU/hr cast‑iron burners (total up to approx. 224,000 BTU/hr)

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  Cooking Surface: approx. 48″ W × 24″ D (approx)

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  External Dimensions: approx. 48″ W × ~28.75″ D × ~13.4″ H (varies by model/config)

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  Weight: ~198 lbs (net) / ~265 lbs shipping weight (varies)

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  Gas Connection: 3/4″ NPT typical; suitable pressures per fuel spec.

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  Certifications: NSF / ETL certified for commercial food‑service use in North America.

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Why Choose It From FED

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At Foodservice Equipment Depot (FED), based in Calgary, AB, we specialize in supplying Canadian foodservice operations with reliable commercial kitchen gear backed by local knowledge and national shipping capability. When you select the Brika BHP‑488 from FED you benefit from:

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  Competitive Canadian pricing and stock availability

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  Fast shipping across Canada, with freight‑friendly logistics from Calgary

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  Expertise in commercial kitchen setups—ensuring you select the correct fuel type, dimensions, clearances and installation support

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  A partner that understands the demands of high‑volume foodservice environments

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Call to Action

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Ready to take your cooking line to the next level? The Brika BHP‑488 offers the wide, durable, flexible cooking surface your kitchen needs to stay productive, efficient and reliable. Visit our website at www.foodserviceequipmentdepot.com or contact our team to check availability, request a quote, or discuss installation, shipping and fuel‑type customization for your Canadian kitchen.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BHP-488-1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Dimensions (wxdxh) 48” x 28 3/4” x 13 3/8” \nCooking Area (wxd) 48” x 24” \nBurners \nNG: 8 x 33,000 BTU/H (total 264K) \nLPG: 8 x 32,000 BTU/H (total 256K)

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Delivery

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Box dimentions (wxdxh) \n350 1/4” x 32 5/8” x 17 3/4” \nWeight \nnet: 90 lbs \nship: 120 lbs

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Natural Gas Specifications:

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Pressure: 4”WC

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Nozzle: 40#

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Connection: 3/4” NPT

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Propane Specification:

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Pressure: 10”WC

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Nozzle: 52#

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Connection:  3/4” NPT

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*if to be used above 2000 ft, specify altitude and gas type when ordering

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BRIKAproductmanual-hotplate-oct29.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Instruction Manual[/ts_button]