\n \n[collapsible] \n \nHot Zone’s countertop griddles are designed to deliver powerful, even heating and exceptional cooking performance in a compact, space-saving design. Perfect for restaurants, diners, food trucks, and catering operations, these griddles provide the versatility to cook everything from breakfast favorites to burgers, sandwiches, and more with consistent, professional results. \n \nConstructed with a durable stainless-steel body, Hot Zone countertop griddles are built for long-lasting performance and easy cleaning. The thick, polished steel cooking surface ensures even heat distribution across the entire plate, preventing hot spots and ensuring perfectly cooked food every time. \n \nEach model features precise, independently controlled burners for accurate temperature management and efficient multitasking. The front-mounted grease trough and removable drip tray simplify cleanup, while adjustable legs ensure stability on any countertop. \n \nAvailable in a range of sizes and gas or electric configurations, Hot Zone countertop griddles are built to fit any kitchen setup. \n \nEngineered for reliability, efficiency, and performance, Hot Zone countertop griddles deliver the cooking power, control, and durability professional chefs depend on — all in a sleek, compact design. \n

48″ Countertop Thermostat Control Gas Griddle — NG or LP | Hot Zone HZ-G48-TP

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The Hot Zone HZ-G48-TP 48″ Gas Griddle is a commercial-grade, heavy-duty cooking solution designed for high-volume restaurants, diners, cafés, food trucks, and institutional kitchens. With thermostat control and NG or LP compatibility, this griddle delivers precise, even heat across its expansive 48″ cooking surface for consistent professional results.

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Key Features:

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  48″ Wide Commercial Cooking Surface: Extra-large griddle plate provides ample space for cooking multiple items simultaneously, including burgers, eggs, pancakes, bacon, sandwiches, and more.

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  Thermostat Temperature Control: Independent thermostat allows precise heat adjustment, ensuring consistent cooking performance across the entire griddle surface.

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  Heavy-Duty Gas Griddle Construction: Durable steel plate ensures even heat distribution, fast recovery, and long-lasting durability for high-volume operations.

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  Countertop Design: Space-saving footprint fits conveniently on counters or equipment stands, maximizing kitchen efficiency.

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  NG or LP Compatible: Easily configurable for natural gas (NG) or propane (LP) to match your commercial kitchen setup.

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  Commercial-Grade Performance: Perfect for restaurants, cafés, food trucks, concession stands, and institutional kitchens requiring a reliable, high-capacity gas griddle.

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  Versatile Cooking Solution: Ideal for breakfast items, sandwiches, and other menu items needing consistent heat and dependable performance.

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Upgrade your commercial kitchen with the Hot Zone HZ-G48-TP 48″ Thermostat Control Gas Griddle, combining heavy-duty durability, precise temperature control, and efficient high-volume cooking performance for professional foodservice operations.

\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n \n[/collapsible] \n

 Dimensions: Width:48in. Depth: 28.7in.Height: 15.5in.

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Model: HZ-G48-TP \nGas: Natural/Propane \nBurners: 4 \nBTU: 112,000

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Orifice size

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Nat: #42

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LP: #53

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_Zone_Gas_Thermostat_Pilot_Griddle_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]