<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">48" 4 Drawer Sandwich/Salad Prep Table Cooler Cold Zone CZ-48ST-4D Features:</span> \n<ul> \n <li>R-290 Natural refrigerant</li> \n <li>Compressor: Embraco</li> \n <li>Electronic thermostat and digital LED</li> \n <li>Auto defrosting and auto evaporation of condensation water</li> \n <li>Plastic Pans And Plastic Cutting Board Are Included</li> \n <li>Magnetic gasket can be replaced without any tools."</li> \n <li>Temperature range: 33°F to 41°F(0°to 5°C)</li> \n <li>2 years warranty & 5 Years for the compressor parts.</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/x1FbjOu2y_I Read more
Cold Zone CZ‑48ST‑4D – 48″ 4‑Drawer Prep Table Cooler (Sandwich/Salad Mega‑Top) | Available from Foodservice Equipment Depot
\nElevate your prep line with the CZ‑48ST‑4D:
Equip your commercial kitchen with this 48‑inch wide refrigerated prep table cooler, purpose‑built for sandwich shops, delis, salad bars, and high‑volume food service operations across Canada. The Cold Zone CZ‑48ST‑4D pairs abundant drawer storage with a chilled workspace that keeps ingredients fresh, organized and within reach—ideal for busy kitchens needing speed, control and durability.
Four refrigerated drawers below the main topping surface: Enables easy access to chilled ingredients, efficient workflow and minimal movement during prep. According to the spec sheet, this model is listed as “4 drawers”.
\nR‑290 natural refrigerant + Embraco compressor: Environmentally‑friendly refrigerant paired with a commercial‑grade compressor ensures reliable, efficient cooling in Canadian operations.
\nStainless steel framework construction: Built with durability and hygiene in mind—suitable for high‑use commercial kitchens.
\nTemperature range: 33 °F to 41 °F (0 °C to ~5 °C): Ensures ingredient storage remains within safe service temperatures for fresh toppings.
\nElectronic thermostat, digital LED display, auto‑defrost & self‑evaporating condensation system: Reduces maintenance, simplifies monitoring and supports hygiene standards.
\nTool‑free replaceable magnetic gaskets and included plastic pans + cutting board: Speeds service, cleaning and enhances prep‑station readiness.
\nGourmet sandwich shops, pizzerias or salad bars that need a dedicated chilled station with high access drawers and toppings ready at the counter.
\nCatering kitchens and banquet food‑service operations where keeping prep ingredients within arm’s reach improves throughput and consistency.
\nRestaurants, cafés or hotel food‑service outlets in Canada looking for commercial‑grade refrigerated prep equipment with reliability and nationwide supply via FED.
\nAny professional kitchen where efficient layout, rapid access to chilled ingredients and sanitary operation are key.
\nModel: Cold Zone CZ‑48ST‑4D
\nWidth: 48″ (approx. 1220 mm)
\nDepth: ~30″ (≈ 760 mm)
\nHeight: ~43″ (≈ 1090 mm)
\nRefrigerant: R‑290 natural refrigerant
\nCompressor: Embraco
\nConstruction: Stainless steel framework + CFC‑free foam and refrigerant system
\nWarranty: 2 years on unit, 5 years on compressor parts (according to vendor)
\nAt FED, based in Calgary, AB, we specialize in commercial food‑service equipment for Canadian kitchens. When you invest in the CZ‑48ST‑4D through FED, you benefit from:
\n \nCanadian pricing and shipping across Canada—ideal for kitchens in Alberta, BC, Saskatchewan, Manitoba, Ontario, etc.
\nA partner who understands commercial kitchen utility requirements, stainless‑steel commercial build, refrigeration standards and national delivery logistics.
\nAccess to a high‑capacity refrigerated prep station from a trusted brand (Cold Zone) built to withstand commercial food‑service conditions.
\nReady to streamline your prep line with a dedicated refrigerated workstation? The CZ‑48ST‑4D delivers capacity, performance and durability. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check current availability, request a detailed quote (including shipping to your site anywhere in Canada), discuss installation requirements and utility setup.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48ST-4D.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n \n \nModel: CZ-48ST-4D \nProduct Size: 48*30*43 \nNet Weight: 300lbs \nGross weight: 343lbs \nTemp.Range(F): 33°F to 41°F \nShelves: 4 \nCompressor Power(HP):1/5PH \nCertifications: ETL \nCompressor: Embraco
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