The True TRCB-48-HC is a commercial refrigerated chef base designed to provide convenient refrigerated storage directly beneath cooking equipment. With its 48" size and two refrigerated drawers, this True chef base is an excellent space-saving solution for restaurants, hotels, commercial kitchens, and foodservice operations that need reliable ingredient storage close to the cooking line.
The TRCB-48-HC features durable stainless steel construction, a reinforced stainless steel top, and two refrigerated drawers with heavy-duty slides and rollers for smooth and dependable operation. Its self-contained R290 refrigeration system is designed to maintain temperatures between 33°F and 38°F, while the stainless steel interior floor with coved corners provides a durable and easy-to-clean storage environment.
The True TRCB-48-HC is an excellent choice for commercial kitchens looking for a compact refrigerated chef base, under-counter refrigerator, or refrigerated equipment stand. Its combination of two refrigerated drawers, durable construction, efficient R290 refrigeration, and heavy-duty design makes it ideal for demanding foodservice applications. Shop in store or online at FED.
| Net Weight | 300 lb (136 kg) |
|---|---|
| Width | 48.375" |
| Depth | 32.125" |
| Height | 20.50" |
| Warranty | 7 years labor, parts & compressor |
| Electrical | 115 volts, 60 Hz, 1 phase, 2.4 amps |
| Compressor | 1/4 HP |
| Storage capacity | 4 × full-size food pans |
| Temperature | 33–38°F (0.5–3.3°C) |
| Plug type | NEMA 5-15P |
| Door configuration | 2 drawers |