The Omcan commercial rotisserie oven may be the most traditional way of cooking a chicken in a foodservice location. They are still used worldwide, including in the foodservice industry. But of course, the technology has been updated for modern times. [ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/47495_Gas%20Rotisserie.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Gas Type: Natural Gas - Propane Gas BTU: 105,000 NG - 100,000 LPG Power: 120V/ 60Hz/ 1Hp Motor Quantities: 5pcs Net Dimensions(WDH): 46.7" x 19.3" x 44.1" / 1185 x 490 x 1120mm Unit includes LP Conversion Kit.

[ts_button link="https://omcan.com/instruction_manual/47495_rotisserie.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]