The Giles GEF400-VH 45 lb. Ventless Electric Fryer is a high-performance commercial floor fryer designed for restaurants, quick-service operations, convenience stores, grocery foodservice, and other professional kitchens. Its ventless exhaust system with electrostatic filters eliminates the need for outside venting, making it a practical solution for locations where traditional hood ventilation is limited. The fryer features a durable stainless steel fry pot and exterior, built-in filtration, and a self-lifting basket for consistent and efficient frying.

The GEF400-VH features computer controls with 50 programmable cooking programs, password protection, boil-out programming, and a cool-down mode to help manage energy use during slower periods. The automatic basket lift raises food when the cooking cycle is complete, helping prevent overcooking, while the 45 lb. oil capacity and maximum temperature of 350°F provide flexibility for a variety of fried foods. Safety features include high-oil temperature protection, low-oil detection, safety interlocks, and an integrated fire suppression system.

The Giles GEF400-VH commercial ventless fryer combines automated cooking, integrated oil filtration, ventless operation, fire protection, and durable stainless steel construction in a floor-model design. Operating at 208V, three-phase power with 10.4 kW, the fryer is built for demanding commercial foodservice environments and includes 5-inch casters for mobility. With programmable controls, automatic basket lifting, ventless filtration, and 45 lb. oil capacity, the GEF400-VH is a versatile solution for professional frying operations. Shop in store or online at FED.