[collapsible] \n \nEasy to clean with no obstructions make for smooth maintenance. Rapid heat transfer ensures speedy cooking, and a large cold zone captures loose particles, reducing taste transfer between batches. \n

Upgrade your commercial kitchen with the 48555 40 lbs. Natural Gas Open Pot Floor Model Fryer, a high-performance solution for high-volume frying. Designed for restaurants, catering operations, and busy commercial kitchens, this fryer delivers fast, consistent heat and precise cooking for perfect fried foods.

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Key Features:

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  40 lbs. Oil Capacity: Ideal for large batch frying in commercial restaurant and catering applications.

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  100,000 BTU Heating Power: High BTU output ensures rapid heating and consistent fry temperatures.

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  Natural Gas Operation: Efficient and cost-effective fuel source for commercial kitchens.

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  Durable Floor Model Construction: Heavy-duty stainless steel exterior ensures long-lasting performance.

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  Precise Temperature Control: Thermostat-controlled heat maintains optimal frying conditions for restaurant kitchen equipment.

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  High-Volume Efficiency: Designed for maximum frying efficiency and reduced cooking times.

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Perfect for businesses looking to choose the right commercial gas fryer, the 48555 Natural Gas Open Pot Floor Model Fryer provides reliability, high performance, and consistent results to meet your restaurant and business needs.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

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Case Quantity: 1 \nGross Weight: 157 lbs. (72 kg.) \nGross Dimensions: 17" x 33" x 34" \nUPC Code: 690207485559 \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 1 Year Parts and Labour

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Temperature Range: 200°F-400°F (93 °C - 205 °C)

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Oil Capacity: 40-50 lb. (18-21 L)

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BTU: 100,000

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Net Dimensions: 16” x 31” x 46” (406 x 787 x 1168 mm)

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Gross Dimensions: 17” x 33” x 34” (432 x 838 x 864 mm)

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Net Weight: 137.5 lb. (62.5 kg.)

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Gross Weight: 156 lb. (71 kg.)

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/48550-48555_fryers.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]