<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">40 lbs. Capacity Gas Fryer, NG or LP 90,000 BTU BFR-40 Features:</span> \n<ul> \n <li>2 baskets included</li> \n <li>Large cold zone with forward-sloping bottom</li> \n <li>Durable probe detects temperature changes & activates quick burner response</li> \n <li>Millivolt safety control system included</li> \n <li>Temperature range from 200 to 400°F</li> \n <li>High-efficiency 30K BTU burners with red flame diffuser</li> \n <li>1 ¼” drain valve with hose</li> \n</ul> \n \n \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/WMGJD65rd4I Read more
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\nBrika BFR‑40 Commercial Floor Tube‑Fired Fryer – High‑Performance 40 lb Oil‑Capacity Fryer | Available via Foodservice Equipment Depot (FED)
\nElevate the frying line of your professional kitchen with the Brika BFR‑40, now available from **Foodservice Equipment Depot (FED). Engineered for high‑volume foodservice operations across Canada, this commercial‑grade fryer delivers fast recovery, reliable performance and exceptional value—ideal for restaurants, cafeterias, catering operations and any commercial kitchen serving fried fare.
\n \n \n40 lb (≈ 20.6 L) oil‑capacity: Supports large batch frying to keep up with busy service periods.
\nHigh‑output burners: Equipped with three 30,000 BTU burners (total 90,000 BTU) with red‑tube flame diffusers for even heat distribution.
\nPrecise temperature control: Temperature range from 200 °F to 400 °F (approx. 93 °C to 204 °C) accommodates everything from delicate breaded items to heavier fried proteins.
\nLarge “cold‑zone” with forward‑sloping bottom: Helps collect sediment beneath the oil’s cooking zone, preserving oil quality and extending oil life.
\nDurable construction & safety features: Heavy‑duty stainless steel build, fitted with a millivolt safety control system for reliable, commercial‑grade operation.
\nCompact footprint: Width 15.5″ (≈ 39.4 cm) makes it space‑efficient yet still capable of heavy frying capacity—ideal for kitchens where space must be optimized.
\nSit‑down and quick‑service restaurants where frying (fries, wings, seafood, breaded proteins) is a key menu driver.
\nCatering kitchens or banquet operations with continuous frying throughput and reliability demands.
\nHotel food‑service departments, pubs or bar‑food operations needing commercial durability and high output.
\nCanadian foodservice operations looking for a reliable fryer with Canadian freight/shipping support via FED.
\nModel: Brika BFR‑40
\nOil Tank Capacity: ~40 lbs (≈ 20.6 L)
\nTotal Heat Output: 90,000 BTU/hr (3 × 30,000 BTU burners)
\nTemperature Range: 200 °F–400 °F (≈ 93 °C–204 °C)
\nDimensions (approx): 15½″ W × 32⅞″ D × 45″ H (~39.4 cm × 83.5 cm × 114.3 cm)
\nWeight: approx. 165 lbs (~75 kg)
\nFuel Options: Natural Gas or Propane (varies by model)
\nAt FED we specialize in supplying commercial kitchen equipment to Canadian foodservice businesses. When you choose the Brika BFR‑40 through FED:
\n \nYou get a smart value investment in a true commercial fryer that can stand up to heavy demands.
\nWe provide Canadian‑based support (Calgary, AB) and shipping across Canada—making it easier for your operation to integrate and deploy.
\nWith high capacity, efficient recovery and durable design, the BFR‑40 helps you deliver consistent frying results and maintain productivity during peak periods.
\nIf your kitchen demands a high‑capacity, reliable fryer that can handle serious volume while maintaining performance and durability, the Brika BFR‑40 is engineered to deliver. Visit our online store at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, explore shipping/install options, and ensure it suits your kitchen’s layout, fuel type and throughput requirements.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BFR-40.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDimensions (wxdxh) 15 1/2” x 31 1/8” x 45 1/8 ” \nCooking Area (wxd) 14” x 13 3/4” \nOil Tank Capacity 40 lbs ~20.6 L \nBurners 3 x 30,000 BTU/H (total 90K)
\nDelivery
\nBox dimensions (wxdxh) \n17 7/8” x 35 3/8” x 37 5/8” \nWeight \nnet: 115 lbs \nship: 157 lbs
\nNatural Gas Specifications:
\nPressure: 4”WC
\nNozzle: 39#
\nConnection: 3/4” NPT
\nPropane Specification:
\nPressure: 10”WC
\nNozzle: 52#
\nConnection: 3/4” NPT
\n*if to be used above 2000 ft, specify altitude and gas type when ordering
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BRIKAproductmanual-fryer-oct29.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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