Brika BHP‑36 Hot Plate – Commercial 36″ Hot Plate for Professional Kitchens | Available at Foodservice Equipment Depot (FED)

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Elevate your cooking line with the Brika BHP‑36 Hot Plate—available at Foodservice Equipment Depot (FED) in Calgary, AB. Designed for commercial food‑service operations across Canada, this high‑performing 36‑inch hot plate delivers exceptional versatility, robust construction, and reliable high‑output performance—ideal for restaurants, hotels, catering operations, and institutional kitchens requiring serious cooking throughput.

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Key Features & Benefits

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  Full 36″ wide stainless‑steel cooking surface: Provides ample space for multiple pans or pots simultaneously, boosting productivity during high‑volume service periods.

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  Heavy‑duty burners with individual controls: Each burner is rated at ~28,000 BTU/hr (for the closely related BHP‑366 specification: 6 burners × 28,000 BTU = 168,000 BTU/hr) — delivering the high heat you need for rapid sautéing, boiling, stir‑frying or heavy pan‑based cooking.

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  Durable stainless‑steel construction (exterior & interior): Engineered to withstand rigorous daily use in a commercial kitchen and to simplify cleaning and maintenance.

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  Safety‑minded design: Features like a “cool‑to‑the‑touch” front stainless‑steel edge help improve operator comfort and safety.

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  Removable full‑width drip/crumb pan: Facilitates easy cleaning and supports kitchen hygiene standards during busy operations.

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  Fuel flexibility: Ships with natural gas configuration with conversion kits available for propane (LPG) to suit your kitchenʼs existing utilities.

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Ideal For

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  Busy restaurants and bistros where range‑top space is at a premium but high pan capacity is required.

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  Hotel‑ or resort kitchen operations that demand flexible, high‑output cooking stations for sauté, wok, pan searing, large‑batch cooking.

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  Catering kitchens and banquet facilities that must maintain pace and consistency across multiple dishes simultaneously.

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  Institutional kitchens (schools, healthcare, corporate commissaries) looking for robust, durable equipment backed by local Canadian support (FED).

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Technical Highlights (Summary)

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  Model: Brika BHP‑36 (approximately equivalent to Brika BHP‑366 spec)

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  Width: 36.00″ (≈ 91.4 cm)

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  Depth: ~28.30″ (≈ 72 cm)

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  Height: ~13.38″ (≈ 34 cm) or ~17.30″ depending on variant/spec.

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  Burners: 6 × ~28,000 BTU each (total ~168,000 BTU/hr)

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  Cooking Area: ~36″ × 24″ (≈ 91 × 61 cm)

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  Weight: Net ~154 lbs (~70 kg)

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  Gas connection: ¾″ NPT, suitable pressures vary by fuel type.

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  Certifications: NSF / ETL certified for commercial use.

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Why Choose It from FED

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By purchasing this Brika BHP‑36 Hot Plate through Foodservice Equipment Depot (FED), you benefit from:

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  A trusted Canadian foodservice equipment specialist based in Calgary, Alberta, with national shipping across Canada.

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  Competitive pricing, local support, and expertise in commercial‑grade cooking equipment for professional kitchens.

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  A robust, heavy‑duty equipment solution designed for enduring performance in high‑volume foodservice environments.

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Call to Action

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If your kitchen demands a high‑capacity, reliable hot plate with expansive surface area, strong heating output and built for commercial use—then the Brika BHP‑36 is engineered to meet those needs. Visit our website at www.foodserviceequipmentdepot.com or contact our FED team to check availability, request a quote, discuss shipping/install options and ensure you select the correct fuel type and configuration for your Canadian kitchen environment.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BHP-366-1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Dimensions (wxdxh) 36” x 28 3/4” x 13 3/8” \nCooking Area (wxd) 36” x 24” \nBurners \nNG: 6 x 33,000 BTU/H (total 198K) \nLPG: 6 x 32,000 BTU/H (total 192K)

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Delivery

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Box dimentions (wxdxh) \n38 1/4” x 32 5/8” x 17 3/4” \nWeight \nnet: 70 lbs \nship: 96 lbs

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Natural Gas Specifications:

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Pressure: 4”WC

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Nozzle: 40#

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Connection: 3/4” NPT

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Propane Specification:

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Pressure: 10”WC

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Nozzle: 52#

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Connection:  3/4” NPT

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*if to be used above 2000 ft, specify altitude and gas type when ordering

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BRIKAproductmanual-hotplate-oct29.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Instruction Manual[/ts_button]