Prices in Canadian Dollars
<img src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" /> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">36" Gas Range Double Oven With 12" Griddle and 4 Burners, LPG or NG, BGR-4B-G12 Features:</span> \n<ul> \n <li>Stainless steel tubes for burners and pilot light</li> \n <li>Stainless steel exterior including front, sides, kick plate, backsplash, and shelf</li> \n <li>Removable extra-sturdy 12” X 12” cast iron grates</li> \n <li>Oven temperature between 175°F and 500°F</li> \n <li>Oven Size: 26” x 26” x 15”</li> \n <li>Two (2) chrome-plated oven racks per oven, 4 position guides</li> \n <li>Enameled oven interior for easy cleaning, with full-width stainless steel crumb tray</li> \n <li>Accommodates lengthwise and widthwise griddles</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/pHiy890tAzw Read more
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BGR-4B-G12.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDimensions (wxdxh) 36” x 31 1/2” x 56” \nOven size (wxdxh) 26” x 26” x 15” (each)
\nCooking Area (wxd) 26” x 26” x 15” (each) \nBurners \nLPG/NG: 1 x 28,000 BTU/H (griddle) \nLPG/NG: 1 x 35,000 BTU/H (oven) \nLPG: 4 x 30,000 BTU/H (hot plates) \nNG: 4 x 33,000 BTU/H (hot plates) \nLPG total: 183K NG total: 195K
\nDelivery
\nBox dimensions (wxdxh) \n38” x 36 4/5” x 38 1/5” \nWeight \nnet: 376 lbs \nship: 462 lbs
\nNatural Gas Specifications:
\nPressure: 5”WC
\nNozzle Oven: 38#
\nNozzle Hot Plate: 41#
\nNozzle Griddle: 43#
\nConnection: 3/4” NPT
\nPropane Specification:
\nPressure: 10”WC
\nNozzle Oven: 49#
\nNozzle Hot Plate: 52#
\nNozzle Griddle: 53#
\nConnection: 3/4” NPT
\n*if to be used above 2000 ft, specify altitude and gas type when ordering
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BGR-Product-Manual-with-cover.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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