Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Dimensions (wxdxh) 36” x 31 1/2” x 56” Oven size (wxdxh) 26” x 26” x 15” (each)
Cooking Area (wxd) 26” x 26” x 15” (each)
Burners
Delivery
Box dimensions (wxdxh)
38” x 36 4/5” x 38 1/5”
Weight
Natural Gas Specifications:
Propane Specification:
*if to be used above 2000 ft, specify altitude and gas type when ordering
| Pressure | 5”WC |
|---|---|
| Nozzle Oven | 38# |
| Nozzle Hot Plate | 41# |
| Nozzle Griddle | 43# |
| Connection | 3/4” NPT |
| Pressure | 10”WC |
| Nozzle Oven | 49# |
| Nozzle Hot Plate | 52# |
| Nozzle Griddle | 53# |
| Connection | 3/4” NPT |
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