[collapsible] \n \nMultifunctional cooking in one, while being a countertop size! \n \nAllows you to grill, sear, and griddle simultaneously. Designed to accommodate natural gas, and features two 12” hot plates, one 12” charbroiler, and one 12” griddle, providing a range of cooking options to suit diverse culinary needs. This countertop unit maximizes space efficiency without compromising functionality, whether searing steaks, grilling vegetables, or preparing breakfast favorites. \n

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36″ Countertop Gas Combination Hot Plate, Charbroiler, and Griddle — NG | 115,000 BTU | 48086

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The 48086 36″ Countertop Gas Combination Unit is a versatile commercial cooking solution that combines a hot plate, charbroiler, and griddle in a single compact countertop appliance. Designed for high-volume restaurants, diners, cafés, food trucks, and institutional kitchens, this heavy-duty unit delivers maximum cooking flexibility while saving valuable kitchen space.

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Key Features:

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  36″ Wide Combination Cooking Surface: Includes a hot plate, charbroiler, and griddle for simultaneous preparation of burgers, steaks, eggs, pancakes, bacon, sandwiches, and more.

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  115,000 BTU Gas Power: High-output natural gas burner provides fast, even heat distribution for efficient, high-volume cooking.

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  Heavy-Duty Commercial Construction: Durable steel cooking surfaces and stainless steel exterior provide long-lasting reliability and easy cleaning.

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  Countertop Design: Compact footprint fits conveniently on counters or equipment stands, optimizing workflow in busy kitchens.

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  Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens requiring versatile, high-capacity cooking equipment.

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  NG Gas Compatible: Designed for natural gas operation to meet standard commercial kitchen requirements.

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  Versatile Menu Applications: Perfect for breakfast, lunch, or dinner items, providing professional-grade performance across multiple cooking zones.

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Upgrade your commercial kitchen with the 48086 36″ Countertop Gas Combination Hot Plate, Charbroiler, and Griddle, offering heavy-duty durability, versatile cooking capabilities, and efficient high-volume performance for professional foodservice operations.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/48086_36-Gas-Combo_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gas Type: Natural Gas / Liquid Propane*

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BTU (per hour): 115,000

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Input Rating (BTU/h Burners): 50,000 - 2x Hot Plate | 35,000 - 1x Charbroiler | 30,000 - 1x Griddle

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Types of Cooking Surfaces: 2x - 12” Hot Plate | 1x - 12” Charbroiler | 1x - 12” Griddle

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Net Weight: 195 lb. (88.5 kg.)

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Net Dimensions (WDH): 36” x 28.8” x 15.6” (914 x 731 x 397 mm)

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Gross Dimensions: 39.5" x 33.5" x 19.25" \nUPC Code: 690207480868 \nPrice Label: PC \nCountry of Origin: CHINA \nCertification: CSA Design, CSA Certified, cCSAus, CSA Sanitation \nWarranty: 1 Year Parts and Labor

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/48086-48295-48296-48297_gascombinationunits.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]