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Multifunctional cooking in one, while being a countertop size!

\nAllows you to grill, sear, and griddle simultaneously. Designed to accommodate natural gas, and features one 12” charbroiler, and one 12” griddle, providing a range of cooking options to suit diverse culinary needs. This countertop unit maximizes space efficiency without compromising functionality, whether searing steaks, grilling vegetables, or preparing breakfast favorites. \n

36″ Countertop Gas Combination Charbroiler and Griddle Combo — 95,000 BTU | 48296

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The 48296 36″ Countertop Gas Combination Charbroiler and Griddle is a commercial-grade, high-performance cooking solution designed for restaurants, diners, cafés, food trucks, and institutional kitchens. Combining a charbroiler and griddle in a single compact unit, this appliance maximizes cooking versatility while saving valuable kitchen space.

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Key Features:

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  36″ Wide Combination Cooking Surface: Includes a charbroiler and griddle for cooking burgers, steaks, eggs, pancakes, bacon, sandwiches, and more simultaneously.

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  95,000 BTU Gas Output: High-powered burners deliver fast, even heat distribution for efficient, high-volume cooking.

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  Heavy-Duty Construction: Commercial-grade steel cooking surfaces and stainless steel exterior ensure durability, corrosion resistance, and easy cleaning.

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  Countertop Design: Space-saving footprint fits conveniently on counters or equipment stands, optimizing kitchen workflow.

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  Commercial-Grade Performance: Perfect for restaurants, cafés, food trucks, concession stands, and institutional kitchens requiring reliable, high-capacity cooking equipment.

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  NG Gas Compatible: Designed for natural gas operation, meeting standard commercial kitchen requirements.

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  Versatile Menu Applications: Ideal for breakfast, lunch, or dinner items that require consistent heat and professional-grade performance.

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Upgrade your commercial kitchen with the 48296 36″ Countertop Gas Combination Charbroiler and Griddle Combo, providing versatile cooking options, heavy-duty durability, and high-volume performance for professional chefs and foodservice operations.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/48295-48296_48297_Spec-Sheet-11.2024.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Gas Type: Natural Gas / Liquid Propane

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BTU (per hour): 95,000

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Types of Cooking Surfaces: 1x - 12” Charbroiler | 2x - 24” Griddle

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Input Rating (BTU/h Burners): 1x Charbroiler - 35,000 BTU | 2x Griddle - 30,000 BTU each

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Net Dimensions (WDH): 35.8” x 28.8” x 15.5” (910 x 731 x 394 mm)

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Net Weight: 209 lb (95 kg)

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Gross Weight: 264.6 \nGross Dimensions: 39.4" x 33.5" x 19.3" \nUPC Code: 690207482961 \nPrice Label: PC \nCountry of Origin: CHINA \nCertification: CSA Design, CSA Certified, cCSAus, CSA Sanitation \nWarranty: 1 Year Parts and Labor

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/48086-48295-48296-48297_gascombinationunits.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]