[collapsible] \n \nHot Zone’s combination countertop cooking sets bring versatility, power, and performance together in one efficient, space-saving solution. Designed for busy commercial kitchens, cafés, and food trucks, these all-in-one units combine griddles, charbroilers, and hot plates to deliver maximum cooking flexibility without sacrificing valuable workspace. \n \nBuilt with a durable stainless-steel exterior, Hot Zone combination countertop sets are engineered for long-lasting reliability and easy maintenance. Each component features independent temperature controls, allowing chefs to grill, sear, and sauté simultaneously with precision and consistency. \n \nHeavy-duty burners provide powerful, even heat across every surface, while removable grease trays and drip channels simplify cleaning. The compact, modular design makes these units ideal for kitchens looking to expand menu options or optimize efficiency in tight spaces. \n \nAvailable in multiple configurations to suit any operation, Hot Zone combination countertop cooking sets offer the perfect balance of performance and practicality. \n \nEngineered for versatility, durability, and control, Hot Zone combination countertop units empower chefs to cook multiple dishes at once — delivering professional results with every order. \n

36″ Countertop Combination Gas Griddle & Hot Plate — NG or LP | Hot Zone HZ-12H24G

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The Hot Zone HZ-12H24G 36″ Countertop Combination Gas Griddle and Hot Plate delivers versatile cooking performance in a compact, commercial-grade design. Built for restaurants, cafés, food trucks, and professional kitchens, this combination unit allows operators to grill and boil simultaneously, maximizing productivity without expanding the cook line.

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Key Features:

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  Combination Cooking Design: Integrates a gas griddle and hot plate into one countertop unit for multi-task cooking flexibility.

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  36″ Wide Countertop Footprint: Efficient use of space while providing dedicated zones for grilling and saucepan or stockpot heating.

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  Manual Gas Controls: Independent controls allow precise heat adjustment for both the griddle surface and hot plate.

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  Natural Gas or Propane Compatible: Configurable for NG or LP to suit a variety of kitchen setups.

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  Durable Stainless Steel Construction: Heavy-duty stainless steel exterior withstands daily commercial use and simplifies cleaning.

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  Even Heat Performance: Thick griddle plate and powerful burners ensure consistent cooking results across both zones.

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  Commercial-Grade Application: Ideal for restaurants, diners, food trucks, concession stands, and institutional kitchens.

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Whether you’re optimizing a small kitchen or adding flexibility to a busy service line, the Hot Zone HZ-12H24G 36″ Countertop Combination Gas Griddle & Hot Plate provides reliable performance, space efficiency, and the versatility required for high-output foodservice operations.

\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. \n \n[/collapsible] \n

 Dimensions: Width:36in. Depth: 28.8in.Height: 15.6in.

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Model: HZ-12H24G \n24" Griddle and 12" Hot plate \nOverall Dimensions: 36" * 31.7" * 15.5" \nTotal BTU/h: 110,000 \nGas: Natural/Propane \nBurners: 4 \nBTU: 25000*2 + 30000*2

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_zone_griddle_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]