Bring professional-grade cooking power to your kitchen with this heavy-duty 36” Commercial Electric Range. Built for busy restaurants, catering kitchens, and commercial foodservice operations, this range delivers reliable performance, even heat distribution, and versatility — whether you're boiling, frying, simmering, or baking.
✅ Key Features & Benefits
Six High‑Power BurnersEquipped with six burners designed for commercial cooking workloads — ideal for handling multiple pots and pans simultaneously, speeding up meal prep and service.
Standard Oven BelowIncludes a full-size oven beneath the cooktop, giving you the flexibility to bake, roast, or hold dishes all in the same unit — maximizing kitchen efficiency and saving valuable space.
208V, 17 kW, 3‑Phase PowerHigh-voltage, three-phase power ensures strong, consistent heat output across all burners and the oven — perfect for high-volume cooking and demanding kitchen environments.
Durable Commercial ConstructionBuilt with heavy-duty, food-safe materials for long-term durability under constant commercial use. Designed to withstand the heat, wear, and demands of restaurant kitchens, catering operations, or institutional cooking.
Even Heat Distribution & Reliable PerformanceEngineered for consistent heating across the cooktop and oven, promoting uniform cooking results — from sauces and stocks to baked dishes.
Space- and Workflow-Efficient DesignBy combining six burners and an oven in one 36” unit, this range minimizes footprint while maximizing cooking capacity — ideal for kitchens where space and efficiency matter.
Suitable for Diverse Cooking MethodsWhether you’re sautéing, boiling, simmering, frying on the burners or roasting and baking in the oven, this range supports a wide variety of cooking needs, making it a versatile staple for any commercial kitchen.
Use Case: Heavy-duty, high-volume cooking — ideal for restaurants, catering kitchens, cafeterias, and other foodservice establishments
🍳 Ideal For / Use Cases
Restaurants and commercial kitchens handling high-volume cooking and service
Catering facilities and banquet kitchens requiring simultaneous multiple cooking tasks
Cafeterias, institutional kitchens, and foodservice operations needing durable, versatile cooking equipment
Kitchens that require both cooktop burners and oven capacity but have limited space
🏆 Why Choose This Commercial Electric Range
This 36” Commercial Electric Range brings the power, reliability, and versatility needed in professional cooking environments. With six burners and an integrated oven, robust 208V three-phase power, and commercial‑grade build quality — it’s designed to meet the demands of busy kitchens. Whether you’re sautéing multiple pans, boiling pots of stock, or roasting dishes in the oven, this range provides consistent heat, space efficiency, and long-term durability — making it a smart investment for any serious foodservice operation.
This Commercial Range is a versatile addition to any professional kitchen.
This electric gas range features 6 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.