[collapsible]

\n

Bring professional-grade cooking power to your kitchen with this heavy-duty 36” Commercial Electric Range. Built for busy restaurants, catering kitchens, and commercial foodservice operations, this range delivers reliable performance, even heat distribution, and versatility — whether you're boiling, frying, simmering, or baking.

\n \n \n

---

\n \n

✅ Key Features & Benefits

\n

\n
• \n

  Six High‑Power Burners
  Equipped with six burners designed for commercial cooking workloads — ideal for handling multiple pots and pans simultaneously, speeding up meal prep and service.

  \n
\n
• \n

  Standard Oven Below
  Includes a full-size oven beneath the cooktop, giving you the flexibility to bake, roast, or hold dishes all in the same unit — maximizing kitchen efficiency and saving valuable space.

  \n
\n
• \n

  208V, 17 kW, 3‑Phase Power
  High-voltage, three-phase power ensures strong, consistent heat output across all burners and the oven — perfect for high-volume cooking and demanding kitchen environments.

  \n
\n
• \n

  Durable Commercial Construction
  Built with heavy-duty, food-safe materials for long-term durability under constant commercial use. Designed to withstand the heat, wear, and demands of restaurant kitchens, catering operations, or institutional cooking.

  \n
\n
• \n

  Even Heat Distribution & Reliable Performance
  Engineered for consistent heating across the cooktop and oven, promoting uniform cooking results — from sauces and stocks to baked dishes.

  \n
\n
• \n

  Space- and Workflow-Efficient Design
  By combining six burners and an oven in one 36” unit, this range minimizes footprint while maximizing cooking capacity — ideal for kitchens where space and efficiency matter.

  \n
\n
• \n

  Suitable for Diverse Cooking Methods
  Whether you’re sautéing, boiling, simmering, frying on the burners or roasting and baking in the oven, this range supports a wide variety of cooking needs, making it a versatile staple for any commercial kitchen.

  \n
\n

\n \n

---

\n \n

📋 Specifications (Typical for This Model)

\n

\n
• \n

  Cooktop Burners: 6 high-power burners

  \n
\n
• \n

  Oven: Full-size standard oven beneath the cooktop

  \n
\n
• \n

  Power Rating: 208V, 17 kW, 3‑Phase

  \n
\n
• \n

  Construction: Commercial-grade materials suitable for restaurant or institutional kitchens

  \n
\n
• \n

  Design: Range + oven combo to save space while offering full cooking capacity

  \n
\n
• \n

  Use Case: Heavy-duty, high-volume cooking — ideal for restaurants, catering kitchens, cafeterias, and other foodservice establishments

  \n
\n

\n \n

---

\n \n

🍳 Ideal For / Use Cases

\n

\n
• \n

  Restaurants and commercial kitchens handling high-volume cooking and service

  \n
\n
• \n

  Catering facilities and banquet kitchens requiring simultaneous multiple cooking tasks

  \n
\n
• \n

  Cafeterias, institutional kitchens, and foodservice operations needing durable, versatile cooking equipment

  \n
\n
• \n

  Kitchens that require both cooktop burners and oven capacity but have limited space

  \n
\n

\n \n

---

\n \n

🏆 Why Choose This Commercial Electric Range

\n

This 36” Commercial Electric Range brings the power, reliability, and versatility needed in professional cooking environments. With six burners and an integrated oven, robust 208V three-phase power, and commercial‑grade build quality — it’s designed to meet the demands of busy kitchens. Whether you’re sautéing multiple pans, boiling pots of stock, or roasting dishes in the oven, this range provides consistent heat, space efficiency, and long-term durability — making it a smart investment for any serious foodservice operation.

\nThis Commercial Range is a versatile addition to any professional kitchen. \n \nThis electric gas range features 6 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results. \n \n[/collapsible] \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48553-49169-49170-49171_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Specsheet [/ts_button] \n

Gross Weight: 434 lb \nGross Dimensions: 39.4”x 36.6”x 43.7” \nUPC Code: 690207491710 \nPrice Label: PC \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 1 Year Parts and Labor

\n

Type: Electric

\n

Number of Burners: 6

\n

Power: 17 kW

\n

Electrical: 208V / 60Hz / 3Ph

\n

Amps: 54.1A

\n

Oven Temperature Range: 65.5°C - 287.7°C / 150°F - 550°F

\n

Oven Interior Dimensions: 25.8" x 22.4" x 13.8" / 655.3 x 569 x 350.5 mm

\n

Net Dimensions: 36”x 30.8”x 59” / 915 x 782 x 1500 mm

\n

Net Weight: 319 lb / 145 kg

\n

Gross Dimensions (WDH): 39.4”x 36.6”x 43.7” / 1000 x 930 x 1110 mm

\n

Gross Weight: 434 lb / 197 kg