Prices in Canadian Dollars
<img src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" /> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 17kW, 1Ph 49170 Features:</span> \n<ul> \n <li>Stainless steel exterior</li> \n <li>Six 9" round heat plates, 2 kW input per plate</li> \n <li>Thermostat 65.5°C - 287.7°C (150°F - 550°F) controlled oven</li> \n <li>Welded frame structure for best stability</li> \n <li>Porcelain coated interior sides & bottom</li> \n <li>Adjustable heavy-duty legs</li> \n <li>A pull-out crumb tray with an angled handle in the front</li> \n <li>Stainless steel oven door with good insulation</li> \n <li>Stainless steel handle for bottom oven</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/pHiy890tAzw Read more
Bring dependable, professional-grade cooking performance to your kitchen with this versatile 36” Commercial Electric Range. Designed for restaurants, small catering kitchens, food service operations, and institutional cooking environments, this range combines multiple cooking zones with a built-in oven — ideal when you need flexibility, power, and efficient use of space.
\n \n \nSix High‑Power Burners
Provides multiple cooking zones, letting you sauté, boil, simmer, or fry several dishes at once — perfect for high-demand service periods.
Standard Oven Built In
Integrated oven beneath the cooktop adds versatility — bake, roast, or hold dishes without needing a separate oven unit, freeing up kitchen space.
208V, 17 kW, Single‑Phase Power
Single-phase electric supply makes installation simpler and more accessible for kitchens without three-phase power, while still delivering robust cooking capability for most commercial operations.
Commercial‑Grade Construction
Built with heavy‑duty, food-safe materials to withstand continual use in busy commercial kitchens; designed for durability, heat resistance, and daily wear and tear.
Even and Reliable Heat Distribution
Engineered to maintain consistent heat across burners and the oven, ensuring uniform cooking results whether you're simmering sauces or baking dishes.
Space- and Efficiency-Focused Design
Combines cooktop and oven in one 36” footprint — a smart solution for kitchens needing full cooking functionality without large floor space.
Versatile Cooking Capabilities
From multi-pot cooking on burners to baking or roasting in the oven — this range supports a wide variety of cooking methods, useful for full-service kitchens, cafes, and catering operations.
Cooktop Burners: 6 high-power burners
\nOven: Full-size standard oven under cooktop
\nPower Rating: 208V, 17 kW, 1‑Phase
\nConstruction: Commercial-grade materials suitable for restaurants, cafeterias, and foodservice kitchens
\nDesign: Combined range and oven unit for compact, efficient cooking footprint
\nUse Case: High-volume cooking tasks, bake + cook combos, versatile menu preparation
\nRestaurants, cafés, and small-scale foodservice operations needing a reliable all-in-one cooking solution
\nCatering kitchens, food trucks, and pop-up kitchens with limited space and single-phase power supply
\nInstitutional kitchens, cafeterias, and community kitchens needing durable equipment for daily meal prep
\nKitchens where both cooktop cooking and oven baking/roasting are needed but space and power infrastructure are limited
\nThis 36” Commercial Electric Range with 6 burners and standard oven offers a strong balance of power, versatility, and practicality. Its single‑phase 208V configuration makes it accessible for a wide range of kitchens, while the integrated oven and multiple burners deliver cooking flexibility and efficiency. Built for heavy‑duty commercial use, this range is a reliable, space‑saving, and cost‑effective choice for establishments needing solid performance from a compact cooking station.
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\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48553-49169-49170-49171_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Specsheet [/ts_button] \nGross Weight: 434 lb \nGross Dimensions: 39.4”x 36.6”x 43.7” \nUPC Code: 690207491703 \nPrice Label: PC \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 1 Year Parts and Labor
\nType: Electric
\nNumber of Burners: 6
\nPower: 17 kW
\nElectrical: 208V / 60Hz / 1Ph
\nAmps: 81.7A
\nOven Temperature Range: 65.5°C - 287.7°C / 150°F - 550°F
\nOven Interior Dimensions: 25.8" x 22.4" x 13.8" / 655.3 x 569 x 350.5 mm
\nNet Dimensions: 36”x 30.8”x 59” / 915 x 782 x 1500 mm
\nNet Weight: 319 lb / 145 kg
\nGross Dimensions (WDH): 39.4”x 36.6”x 43.7” / 1000 x 930 x 1110 mm
\nGross Weight: 434 lb / 197 kg
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