This Commercial Range is a versatile addition to any professional kitchen.
This electric gas range features 6 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.
Bring dependable, professional-grade cooking performance to your kitchen with this versatile 36” Commercial Electric Range. Designed for restaurants, small catering kitchens, food service operations, and institutional cooking environments, this range combines multiple cooking zones with a built-in oven — ideal when you need flexibility, power, and efficient use of space.
✅ Key Features & Benefits
Standard Oven Built InIntegrated oven beneath the cooktop adds versatility — bake, roast, or hold dishes without needing a separate oven unit, freeing up kitchen space.
208V, 17 kW, Single‑Phase PowerSingle-phase electric supply makes installation simpler and more accessible for kitchens without three-phase power, while still delivering robust cooking capability for most commercial operations.
Commercial‑Grade ConstructionBuilt with heavy‑duty, food-safe materials to withstand continual use in busy commercial kitchens; designed for durability, heat resistance, and daily wear and tear.
Even and Reliable Heat DistributionEngineered to maintain consistent heat across burners and the oven, ensuring uniform cooking results whether you're simmering sauces or baking dishes.
Space- and Efficiency-Focused DesignCombines cooktop and oven in one 36” footprint — a smart solution for kitchens needing full cooking functionality without large floor space.
Versatile Cooking CapabilitiesFrom multi-pot cooking on burners to baking or roasting in the oven — this range supports a wide variety of cooking methods, useful for full-service kitchens, cafes, and catering operations.
🍽️ Ideal For / Use Cases
Restaurants, cafés, and small-scale foodservice operations needing a reliable all-in-one cooking solution
Institutional kitchens, cafeterias, and community kitchens needing durable equipment for daily meal prep
🏅 Why Choose This Commercial Electric Range
This 36” Commercial Electric Range with 6 burners and standard oven offers a strong balance of power, versatility, and practicality. Its single‑phase 208V configuration makes it accessible for a wide range of kitchens, while the integrated oven and multiple burners deliver cooking flexibility and efficiency. Built for heavy‑duty commercial use, this range is a reliable, space‑saving, and cost‑effective choice for establishments needing solid performance from a compact cooking station.